One Skillet Chicken Pasta served in a skillet with creamy sauce, chicken, and vegetables.

One Skillet Chicken Pasta: A Quick and Easy Dinner Recipe

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One-skillet meals have gained immense popularity for their simplicity, flavor, and minimal cleanup. When it comes to one-skillet chicken pasta, the appeal is even greater. You get a comforting, creamy pasta with tender chicken, all made in one pan! Whether you’re short on time or looking to simplify your weeknight meals, this dish is a perfect go-to.

In this article, we will explore everything you need to know about one-skillet chicken pasta, from essential ingredients to various recipes. Let’s dive into why this easy meal is the perfect solution for busy days and how you can make it a staple in your kitchen.

For tips on how to incorporate this recipe into your weeknight dinner routine, check out this easy weeknight meal guide. Plus, if you’re looking for a helpful meal prep guide, see this meal prep for the week for some excellent suggestions.

Delicious one-skillet chicken pasta with creamy sauce and vegetables.

What Makes One-Skillet Chicken Pasta So Special?

The reason one-skillet chicken pasta has become a kitchen favorite is its combination of convenience and flavor. It’s a quick chicken pasta that doesn’t require a ton of ingredients or multiple pots and pans. Here’s why it stands out:

  • Minimal Cleanup: Cooking everything in one skillet means less washing and more time to enjoy your meal.
  • Time-Saving: You can prepare a satisfying dinner in under 30 minutes.
  • Customization: This dish is incredibly versatile, allowing you to swap in different vegetables, sauces, or pasta shapes depending on your preferences.

In fact, one of the easiest ways to save time while cooking is to use simple tools and recipes that don’t require extra effort or ingredients. Consider exploring the tips on time-efficient cooking in this time-saving cooking article.

Key Ingredients for One-Skillet Chicken Pasta

Creating the perfect one-skillet chicken pasta starts with the right ingredients. While the basic recipe involves chicken and pasta, several other components will elevate the dish and ensure it’s both delicious and nutritious.

Chicken: The Heart of the Dish

You can choose from various cuts of chicken, but chicken breasts are typically the go-to for this recipe. They cook quickly, are lean, and absorb the flavors of the sauce.

Pasta: The Base

From penne to rotini, choose a pasta that holds the sauce well. For a heartier dish, you can opt for whole wheat or gluten-free pasta if you have dietary preferences.

Vegetables: Adding Freshness

Common veggies like spinach, tomatoes, and bell peppers work great in this dish. They not only add color and texture but also contribute essential nutrients.

Cream or Broth: For the Sauce

The cream or broth you choose can make or break the sauce. A rich, creamy sauce balances the savory flavors of the chicken, while a broth-based sauce is lighter but still full of flavor.

Herbs and Spices: To Enhance Flavor

Simple seasonings like garlic, oregano, and basil add depth to the dish. Don’t forget a pinch of salt and pepper to bring everything together.

Classic One-Skillet Chicken Alfredo Pasta

One of the most beloved variations of one-skillet chicken pasta is the classic chicken alfredo. The creamy sauce, combined with tender chicken and pasta, creates a rich and indulgent meal. Here’s how you can make it:

Ingredients:

  • Chicken breast (sliced)
  • Fettuccine pasta
  • Heavy cream
  • Parmesan cheese
  • Garlic
  • Butter

Directions:

  1. Sauté the sliced chicken until golden and cooked through.
  2. Add garlic and butter to the skillet, then pour in the heavy cream.
  3. Stir in the cheese until the sauce thickens.
  4. Add cooked pasta and toss everything together until the pasta is coated.

This variation of one-skillet chicken pasta is perfect for anyone craving a comforting, creamy meal. For a lighter twist, you can substitute the cream for a combination of milk and Greek yogurt.

One-Skillet Chicken Pasta with Spinach and Tomatoes

If you’re looking for a healthier, veggie-packed version, this one-skillet chicken pasta with spinach and tomatoes is a great option. Here’s how to make this nutritious yet flavorful meal:

Ingredients:

  • Chicken breast (sliced)
  • Whole wheat spaghetti or penne
  • Spinach
  • Cherry tomatoes
  • Olive oil
  • Garlic

Directions:

  1. Brown the chicken in a skillet with olive oil.
  2. Add garlic, then stir in the spinach and halved tomatoes.
  3. Cook until the spinach wilts and tomatoes soften.
  4. Add cooked pasta and toss everything in the skillet.

This recipe offers a burst of flavor while providing a good dose of vegetables. Plus, spinach is loaded with vitamins and antioxidants, making this a nutrient-dense dish.

One skillet chicken pasta with creamy sauce, chicken, and vegetables in a skillet

Spicy One-Skillet Cajun Chicken Pasta

For those who love a bit of heat, this Cajun chicken pasta will give you the perfect balance of spice and comfort. The bold flavors of Cajun seasoning pair wonderfully with tender chicken and a creamy sauce.

Ingredients:

  • Chicken breast (sliced)
  • Penne pasta
  • Cajun seasoning
  • Heavy cream or coconut milk
  • Bell peppers

Directions:

  1. Season the chicken with Cajun spices and sauté it in the skillet.
  2. Add sliced bell peppers and garlic, cooking until softened.
  3. Pour in the cream and bring to a simmer.
  4. Add cooked pasta, stir, and serve hot.

This dish is the ideal choice if you want to spice things up a bit. If you’re looking to kick it up even more, try adding a dash of hot sauce to the sauce.

One skillet chicken pasta with creamy sauce, chicken, and vegetables in a pan

One Skillet Chicken Pasta: A Quick and Easy Dinner Recipe

Aida
Discover a quick and easy one-skillet chicken pasta recipe with creamy sauce, tender chicken, and veggies. Perfect for a weeknight dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 567 kcal

Ingredients
  

  • 2 pieces Chicken breasts Boneless, skinless; slice into strips for quicker cooking.
  • 8 oz Pasta Penne pasta (or any pasta of your choice); gluten-free option available.
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter version.
  • 1 tbsp Olive oil For sautéing the chicken.
  • 1 cup Fresh spinach Can use frozen spinach (thawed and drained).
  • 1 cup Cherry tomatoes Halved; can use any variety of tomatoes.
  • 2 cloves Garlic Minced; fresh garlic provides the best flavor.
  • 1/2 cup Parmesan cheese Freshly grated is ideal for texture and flavor.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black pepper Freshly ground for the best flavor.
  • 1/2 tsp Dried basil Fresh basil can be used as a substitution for a more vibrant taste.

Instructions
 

  • Cook the Chicken
    Heat 1 tablespoon of olive oil in a large skillet over medium heat.Add the sliced chicken breasts and season with a pinch of salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.Remove the chicken from the skillet and set it aside.
    Sauté the Garlic and Vegetables
    In the same skillet, add a little more olive oil if needed. Add the minced garlic and cook for about 30 seconds until fragrant.Add the cherry tomatoes and cook for 2-3 minutes, stirring occasionally, until they start to soften.Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
    Make the Sauce
    Pour in 1 cup of heavy cream and stir to combine with the garlic and veggies.Bring the cream to a simmer and cook for 2-3 minutes to thicken slightly.Stir in 1/2 cup of grated Parmesan cheese and continue stirring until the cheese is fully melted and the sauce becomes creamy.
    Cook the Pasta
    Add the cooked pasta to the skillet, tossing it in the sauce until fully coated.If the sauce seems too thick, you can add a splash of pasta water or additional cream to reach your desired consistency.
    Combine and Serve
    Serve Hot
    Return the cooked chicken to the skillet and toss everything together.Adjust seasoning with salt and pepper to taste.Garnish with fresh basil or extra Parmesan cheese, if desired.Serve your delicious one-skillet chicken pasta immediately and enjoy!

Notes

Recipe Notes for One-Skillet Chicken Pasta:

  • Pasta Substitutes:
    • You can use any type of pasta you prefer. Penne, rotini, or fusilli work best as they hold the sauce well. If you're gluten-sensitive, opt for gluten-free pasta or whole wheat pasta for a healthier alternative.
  • Cream Substitutes:
    • If you’re looking for a lighter version, you can substitute heavy cream with half-and-half or even Greek yogurt for a creamy texture without the extra calories. For a dairy-free option, use coconut milk or almond milk.
  • Vegetable Variations:
    • Feel free to get creative with the vegetables. Zucchini, bell peppers, or mushrooms are great options to mix in. Frozen spinach can also be used if fresh isn’t available—just be sure to drain and thaw it before adding.
  • Cheese Variations:
    • Parmesan cheese gives the dish its signature savory, salty flavor, but you can experiment with other cheeses like mozzarella, cheddar, or pecorino Romano for a different twist.
  • Spice It Up:
    • If you like a bit of heat, try adding red pepper flakes to the sauce, or season the chicken with some Cajun seasoning for a spicy kick.
  • Make-Ahead:
    • This dish is perfect for meal prepping! You can cook the chicken and pasta ahead of time, then reheat it with the sauce when ready to serve.
  • Leftovers:
    • Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the creamy texture.
  • Serving Suggestions:
    • This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal. You can also add a sprinkle of fresh basil or extra Parmesan for added flavor.

FAQs About One-Skillet Chicken Pasta

Here are some common questions that arise when making one-skillet chicken pasta:

  • Can I use pre-cooked chicken in this recipe?
    • Yes, using rotisserie chicken or leftover cooked chicken can save time.
  • What is the best pasta for one-skillet chicken dishes?
    • Short pasta shapes like penne or rotini work best, as they hold the sauce well.
  • How can I make this dish spicier or milder?
    • Adjust the level of Cajun seasoning, or use a mild chili powder for a milder flavor.
  • Can I make this dish gluten-free?
    • Absolutely! Just swap regular pasta for a gluten-free variety.
  • How do I store and reheat leftovers?
    • Store leftovers in an airtight container in the fridge. Reheat on the stove with a splash of cream or broth to bring the sauce back to life.

Conclusion

One-skillet chicken pasta is the epitome of a quick, tasty, and customizable meal. From creamy alfredo to zesty Cajun pasta, there’s a version for everyone. It’s a perfect solution for those busy weeknights when you need a flavorful dish without all the hassle.

Now that you’ve learned the ins and outs of making this dish, it’s time to get cooking. Happy eating

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