Looking for a quick and easy dinner that requires minimal effort yet delivers big on flavor? This one-pan meatloaf recipe is the perfect solution! A classic comfort food, this homemade meatloaf is juicy, tender, and packed with flavor. The best part? Everything comes together in one pan, making cleanup a breeze.
Unlike complicated meatloaf recipes, this one keeps things simple and delicious while ensuring moist and flavorful results. Plus, it’s perfect for meal prep, making it an excellent choice for busy weeknights.
👉 Want to know the secret to the juiciest meatloaf? Check out this guide to cooking ground beef for expert tips on handling and seasoning your meat.
Why You’ll Love This One-Pan Meatloaf Recipe
- 🔥 Quick & Convenient – Everything is mixed and baked in one pan, making cleanup effortless.
- 🍽️ Classic Comfort Food – A moist, flavorful meatloaf that’s a crowd-pleaser.
- 👌 Foolproof & Easy – Made with simple ingredients and step-by-step instructions.
- 🥩 Moist & Tender – The perfect blend of ground beef, breadcrumbs, and eggs ensures soft, juicy slices.
- 🥡 Great for Meal Prep – Enjoy leftovers in meatloaf sandwiches or as part of another meal.
👉 Not sure which breadcrumbs to use? Learn more about the best breadcrumb substitutes.
Ingredients You’ll Need
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 for the best texture)
- 1 cup breadcrumbs (panko or regular)
- ½ cup milk (for moisture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional, for depth)
For the Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
Step-by-Step Instructions for the Perfect Meatloaf
1️⃣ Preheat Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Mix the Meatloaf Ingredients – In a large bowl, combine:
- Ground beef, breadcrumbs, milk, onions, garlic, eggs, Worcestershire sauce, mustard, and seasonings.
- Mix gently (don’t overwork it to keep it tender).
3️⃣ Shape & Glaze – Form a loaf shape directly on the baking sheet.
- Spread half the glaze over the top.
4️⃣ Bake the Meatloaf – Bake for 35-40 minutes.
- Remove from the oven, spread the remaining glaze, and bake for 10-15 more minutes until the internal temperature reaches 160°F (71°C).
5️⃣ Rest & Serve – Let it rest for 5-10 minutes before slicing.
Pro Tips, Variations & Serving Suggestions
Pro Tips for the Best Meatloaf
✔ Don’t overmix – Overworking the meat results in a dense texture.
✔ Use a meat mix – A combination of beef and pork enhances juiciness.
✔ Let it rest – Allowing the meatloaf to sit before slicing helps retain moisture.
Tasty Variations
🔥 Spicy Kick – Add ½ tsp cayenne pepper.
🧀 Cheesy Twist – Mix in ½ cup shredded cheddar.
🌱 Gluten-Free Option – Use almond flour or oats instead of breadcrumbs.
Best Serving Suggestions
🥔 Classic Side: Mashed potatoes & green beans.
🥦 Low-Carb Option: Cauliflower rice or roasted veggies.
🥪 Next-Day Hack: Meatloaf sandwich with toasted bread & pickles.
FAQs & Final Recap
Common Questions Answered
❓ How do I keep my meatloaf from drying out?
✅ Use 80/20 ground beef, don’t overbake, and always let it rest.
❓ Can I make this ahead of time?
✅ Yes! Prepare it up to 24 hours in advance and refrigerate before baking.
❓ Can I freeze meatloaf?
✅ Absolutely! Wrap in plastic and freeze for up to 3 months.
Final Thoughts & Recap
✅ Easy one-pan cleanup for busy nights.
✅ Perfectly moist & flavorful with a rich glaze.
✅ Family-friendly comfort food that’s customizable.
✅ Great for leftovers & meal prep.
This one-pan meatloaf recipe is the perfect weeknight dinner—hearty, delicious, and foolproof. Try it tonight, and enjoy a classic homemade meal with zero hassle! 🍽️✨
Would you like more quick & easy one-pan recipes? Let me know in the comments! 😊