A freshly baked old-fashioned meatloaf with a caramelized ketchup glaze, sliced and served on a wooden cutting board with mashed potatoes and green beans on the side.

Best Ever Old-Fashioned Meatloaf Recipe with Bread – A Step-by-Step Guide

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Few dishes evoke nostalgia like a classic homemade meatloaf. This old-fashioned meatloaf recipe with bread is a timeless favorite that has graced family tables for generations. It’s hearty, comforting, and packed with rich flavors that make it the perfect weeknight dinner or Sunday supper.

The secret to a moist and tender loaf lies in the use of breadcrumbs or soaked bread, which helps to lock in moisture and create a smooth, even texture. As Serious Eats explains, the choice between fresh breadcrumbs, panko, or dry crumbs can make a noticeable difference in the final dish. Additionally, it’s important to ensure your meatloaf is cooked to a safe internal temperature of 160°F, as recommended by the USDA.

If you love homemade meatloaf, you might also enjoy this flavorful twist on a classic: Creole-style meatloaf, which features bold Cajun seasonings for an extra kick.

A close-up of a sliced homemade meatloaf topped with a thick, glossy ketchup glaze, showing its moist and tender texture with a golden-brown crust.

Why Use Bread in Meatloaf?

The inclusion of bread or breadcrumbs is what makes this recipe stand out from other meat dishes. Here’s why it’s essential:

  • Retains Moisture – Bread acts as a sponge, keeping the meatloaf juicy and tender.
  • Improves Texture – Prevents the meat from becoming dense or tough.
  • Acts as a Binder – Holds the ingredients together so the loaf doesn’t crumble.

For a southern-style alternative, check out this rich and savory Cajun meatloaf with gravy, which takes the classic dish to another level.

Ingredients for a Traditional Meatloaf

Meatloaf Base:

  • 1 ½ lbs ground beef (80/20 for the best fat-to-meat ratio)
  • 2 eggs (helps bind ingredients)
  • ¾ cup milk (for moisture)
  • ½ cup fine breadcrumbs (or use fresh, soaked bread)
  • ¼ cup finely chopped onion
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • ½ tsp ground sage
  • ¼ tsp black pepper

Classic Glaze:

  • ¼ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp dry mustard

Step-by-Step Instructions

1. Prepare the Meatloaf Mixture

  1. Preheat your oven to 350°F.
  2. In a large bowl, whisk together eggs and milk.
  3. Stir in breadcrumbs and let them soak for a minute.
  4. Add onions, parsley, salt, sage, and black pepper.
  5. Gently mix in ground beef until just combined (avoid overmixing).

2. Shape and Bake the Meatloaf

  • Form the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet.
  • Bake for 50 minutes at 350°F.

3. Glaze and Finish Baking

  1. In a small bowl, mix ketchup, brown sugar, and dry mustard.
  2. Remove the meatloaf from the oven and spread the glaze over the top.
  3. Return to the oven and bake for another 10-15 minutes.

4. Let It Rest Before Serving

  • Allow the meatloaf to rest for 5-10 minutes before slicing.
  • This prevents juices from escaping and keeps the meatloaf moist.

For a quick and easy variation, try this one-pan meatloaf recipe, which is perfect for busy weeknights: One-Pan Meatloaf.

Delicious Variations to Try

Want to customize your homestyle meatloaf recipe? Here are some delicious variations:

  • Spicy Cajun Meatloaf – Swap out traditional spices for Cajun seasoning and serve with a side of red beans and rice. Try this easy Cajun meatloaf recipe.
  • Cheesy Italian Meatloaf – Add parmesan and mozzarella cheese to the meat mixture and serve with marinara sauce.
  • Turkey Meatloaf – Use ground turkey instead of beef for a leaner alternative.
  • Gluten-Free Option – Replace breadcrumbs with crushed oats or almond flour.

Side Dishes That Pair Perfectly

A great homemade meatloaf deserves the perfect side dishes. Here are some tried-and-true pairings:

  • Mashed potatoes and gravy – The ultimate comfort food combo.
  • Roasted vegetables – Try carrots, Brussels sprouts, or green beans for a nutritious balance.
  • Buttery dinner rolls – These easy no-yeast dinner rolls make a perfect accompaniment.
  • Coleslaw or a fresh salad – Adds a refreshing contrast to the rich meatloaf.

A raw meatloaf mixture in a loaf pan, ready to be baked, with a brush applying a thick layer of ketchup glaze on top.

How to Store and Reheat Meatloaf

Refrigeration:

  • Store leftovers in an airtight container for up to 4 days.

Freezing:

  • Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheating Tips:

  • Oven: Bake at 325°F for 15 minutes for even reheating.
  • Microwave: Heat slices for 1-2 minutes with a damp paper towel to retain moisture.

Frequently Asked Questions (FAQs)

What is the secret to moist meatloaf?

The key to a juicy meatloaf is using soaked bread or breadcrumbs, avoiding overmixing, and letting the meatloaf rest before slicing.

Can I prepare meatloaf ahead of time?

Yes! You can mix and shape the loaf a day in advance and store it in the fridge until ready to bake.

Should I cover meatloaf while baking?

No, baking uncovered allows the glaze to caramelize and develop a flavorful crust.

Why does my meatloaf fall apart?

This usually happens when there aren’t enough binding ingredients (breadcrumbs and eggs) or if the meat is overmixed.

Final Thoughts

This old-fashioned meatloaf recipe with bread is a tried-and-true classic that brings comfort and tradition to your table. Whether you enjoy it with mashed potatoes, freshly baked rolls, or a side of roasted veggies, this dish is sure to become a family favorite.

For another homemade meatloaf variation, check out this simple and delicious homemade meatloaf recipe.

Try this recipe today and enjoy a perfectly moist, flavorful meatloaf! 🍽️

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