If you’re craving bold, flavorful Southern comfort food, Louisiana fried chicken menu is a must-try. With its mouthwatering offerings, from crispy fried chicken to zesty wings and savory sides, this menu showcases the very best of Southern cuisine. Whether you’re a local or just visiting, the Louisiana Fried Chicken experience brings rich, spicy flavors that will leave you coming back for more. In this post, we’ll explore the top 10 dishes you should absolutely try from the Louisiana fried chicken menu.
Why Louisiana Fried Chicken Is a Southern Delight
Louisiana Fried Chicken isn’t just about crispy chicken. It’s about an entire culinary experience. With deep roots in Cajun and Southern flavors, this menu offers dishes packed with spices, tenderness, and a rich history of cooking. The restaurant combines traditional Southern techniques with bold seasoning, which is why Louisiana fried chicken has such a loyal following.
For an in-depth look at the history and origins of Southern fried chicken, you can check out this article on the history of fried chicken. The culture of fried chicken in Louisiana is steeped in generations of culinary mastery, and it’s this heritage that makes Louisiana fried chicken menu dishes so special.
1. Signature Southern Fried Chicken
One of the main highlights of the Louisiana fried chicken menu is, of course, the Southern fried chicken. This dish is a fan favorite and offers the perfect balance of crunch and tenderness. The golden, crispy crust gives way to juicy, flavorful chicken inside, and the seasoning is what makes it stand out from the rest.
What Makes Southern Fried Chicken Special:
- Crispy exterior: The crispy golden coating is achieved by dipping the chicken in seasoned flour and frying it until perfectly golden.
- Tender and juicy: The marination process in buttermilk ensures the chicken stays moist and flavorful.
- Southern spices: A combination of Cajun seasoning, garlic powder, onion powder, and paprika gives this dish its unique taste.
Pro Tip: To enhance the flavor even more, pair your fried chicken with a side of Cajun fries.
2. Spicy Wings and Hot Wings
For those who love their meals with an extra kick, Louisiana Fried Chicken offers spicy wings and hot wings that are absolutely irresistible. Whether you prefer classic buffalo-style or a more authentic Cajun flavor, the wings are seasoned to perfection.
Why You’ll Love the Wings:
- Bold, spicy seasoning: With Cajun spices and hot sauce, these wings pack a serious punch.
- Variety: You can opt for traditional wings or boneless, catering to both bone-in lovers and those who prefer the convenience of boneless options.
- Perfectly cooked: Fried crispy on the outside and tender inside, making every bite a satisfying experience.
These wings pair well with a refreshing drink, like iced tea or lemonade. Don’t forget to grab a dipping sauce like ranch or blue cheese for extra flavor.
3. Crispy Chicken Tenders
If you prefer boneless chicken or are just looking for a kid-friendly option, Louisiana fried chicken menu has crispy chicken tenders. These tenders are coated in a seasoned breading that provides a delightful crunch with each bite.
What Makes Chicken Tenders Special:
- Tender, juicy meat: The boneless pieces are easy to eat and tender, making them perfect for both adults and kids.
- Crispy breading: The crispy coating offers a satisfying crunch while still keeping the meat juicy inside.
- Dipping options: Pair the tenders with various sauces like honey mustard, BBQ sauce, or hot sauce to add your preferred flavor.
Pro Tip: For an extra indulgent experience, try them with Louisiana fried chicken’s signature hot sauce or a sweet dipping sauce.
4. Cajun Fries
No Southern meal is complete without a side of fries, and the Cajun fries at Louisiana fried chicken are some of the best. These fries are seasoned with Cajun spices, offering the perfect balance of heat and flavor.
Why Cajun Fries Stand Out:
- Perfectly seasoned: The Cajun seasoning gives these fries a spicy kick that complements the richness of fried chicken.
- Crispy and golden: These fries are crispy on the outside and soft on the inside, providing the ideal texture.
- Great for sharing: The portion sizes are generous, making them perfect to share with friends or family.
Pair your Cajun fries with a hearty portion of fried chicken or wings for the ultimate meal.
5. Biscuits and Cornbread
For those who love Southern comfort food, you can’t go wrong with biscuits or cornbread. These sides are fluffy, buttery, and perfect for sopping up any leftover sauce or gravy.
Why Biscuits and Cornbread Are Essential:
- Biscuits: Flaky, buttery, and golden, these biscuits are a Southern classic.
- Cornbread: Sweet and slightly crumbly, cornbread adds a comforting touch to any meal.
- Pair with gravy or honey: Serve them with gravy for a savory addition or drizzle honey over them for a sweet touch.
These sides help balance the spicy and savory dishes, making your meal complete.
6. Coleslaw
No Southern meal is complete without coleslaw. This creamy, crunchy side is the perfect complement to the bold flavors of fried chicken. The crunch of the cabbage paired with the tangy dressing creates a refreshing contrast to the richness of the chicken.
What Makes Coleslaw a Must-Have Side:
- Creamy dressing: The mayonnaise-based dressing adds richness and tang to the fresh cabbage.
- Perfect crunch: The cabbage gives the coleslaw a satisfying crunch, adding texture to your meal.
- Balancing flavor: The coolness of coleslaw balances out the spiciness of wings or Cajun fries.
Coleslaw is a classic addition to any Southern meal, making it a perfect pairing with fried chicken.
7. Mashed Potatoes and Gravy
For those who enjoy hearty comfort food, mashed potatoes with gravy are a staple at Louisiana fried chicken. Creamy mashed potatoes, topped with savory gravy, create a dish that is both satisfying and comforting.
Why Mashed Potatoes and Gravy Are Perfect:
- Creamy texture: The mashed potatoes are smooth and creamy, providing a soft contrast to the crunch of fried chicken.
- Rich, savory gravy: The rich gravy adds depth and flavor to the mashed potatoes, making each bite deliciously comforting.
- Versatile pairing: These mashed potatoes can be paired with fried chicken, tenders, or wings for a hearty meal.
8. Fried Okra
Fried okra is another Southern delicacy that you can’t miss when visiting Louisiana fried chicken. These little green bites are battered and fried to crispy perfection.
Why Fried Okra Is a Southern Classic:
- Crunchy exterior: The batter coating provides a satisfying crunch while keeping the okra tender inside.
- Great flavor: The natural flavor of okra blends perfectly with the seasoning, making it a delicious side.
- Perfect for dipping: Fried okra pairs wonderfully with ranch dressing or a spicy dipping sauce.
If you’re looking to try something new, fried okra offers a unique and flavorful option that complements the other dishes on the menu.
9. Chicken and Waffles
A newer addition to the Louisiana fried chicken menu, chicken and waffles brings together the best of both worlds. The savory fried chicken combined with sweet, fluffy waffles is a mouthwatering combination.
Why Chicken and Waffles Work So Well:
- Savory and sweet balance: The crispy fried chicken and the sweetness of the waffles create a perfect balance of flavors.
- Crispy chicken, soft waffles: The contrast in texture adds a delightful twist to this Southern classic.
- Perfectly paired syrup: Drizzle maple syrup over the waffles for an extra touch of sweetness.
This dish is perfect for breakfast, lunch, or dinner, offering both comfort and indulgence.
10. Shrimp Po’Boy
For seafood lovers, the shrimp po’boy sandwich is a must-try. This Louisiana classic features crispy shrimp, served in a soft baguette-style roll, and topped with lettuce, tomatoes, and pickles.
Why Shrimp Po’Boy Is a Louisiana Favorite:
- Crispy shrimp: The shrimp are breaded and fried to a perfect crispiness.
- Fresh toppings: Lettuce, tomatoes, and pickles add freshness and crunch to the sandwich.
- Delicious sauce: The sandwich is often served with a tangy sauce, enhancing the flavors of the shrimp.
Perfect for those who love seafood, the shrimp po’boy is a delicious and satisfying choice.
Top 10 Dishes to Try from the Louisiana Fried Chicken Menu
Ingredients
- Southern Fried Chicken:
- 4-6 chicken pieces drumsticks, thighs, breasts
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper adjust to heat preference
- Salt and pepper to taste
- 1-2 cups buttermilk for marinating
- Vegetable oil for frying
- Spicy Wings:
- 12 chicken wings drums and flats
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Hot sauce for tossing
- Vegetable oil for frying
- Chicken Tenders:
- 4-6 chicken breasts cut into strips
- 1 cup all-purpose flour
- 1 cup breadcrumbs Panko or regular
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Cajun Fries:
- 4-5 medium-sized potatoes
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter cold, cubed
- 3/4 cup buttermilk
- Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter melted
- 2 large eggs
- Coleslaw:
- 2 cups shredded cabbage green and purple
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp sugar
- Salt and pepper to taste
- Mashed Potatoes with Gravy:
- 4-5 large potatoes
- 1/4 cup butter
- 1/2 cup milk or cream for richness
- Salt and pepper to taste
- 2 tbsp all-purpose flour for gravy
- 2 cups chicken broth for gravy
- Fried Okra:
- 2 cups fresh okra sliced into rounds
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Shrimp Po'Boy:
- 8-10 medium shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- Salt and pepper to taste
- 1-2 French rolls or hoagie buns
- Lettuce tomato, and pickles (for garnish)
- Tartar sauce or spicy mayo optional
- Chicken and Waffles:
- 2-4 fried chicken pieces
- 1 box waffle mix or homemade waffles using flour, eggs, milk, and butter
- Maple syrup
- Butter for serving
Instructions
- Southern Fried Chicken:
- Marinate the Chicken: Place the chicken pieces in a bowl and cover with buttermilk. Let it marinate in the fridge for at least 2 hours, preferably overnight.
- Prepare the Coating: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat the Chicken: Remove the chicken from the buttermilk and dredge it in the seasoned flour mixture, ensuring each piece is coated evenly.
- Fry the Chicken: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken for 12-15 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Drain and Serve: Remove the chicken from the oil and let it drain on paper towels. Serve hot.
- Spicy Wings:
- Prepare the Coating: In a bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Coat the Wings: Toss the wings in the flour mixture, making sure they are evenly coated.
- Fry the Wings: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the wings for 8-12 minutes until crispy and fully cooked.
- Toss in Hot Sauce: Once the wings are cooked, toss them in your favorite hot sauce for added spice.
- Serve: Plate the wings and serve with dipping sauces.
- Chicken Tenders:
- Prepare the Coating: Mix the flour, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow dish. Beat the eggs in another dish.
- Coat the Tenders: Dip each chicken strip into the egg mixture, then coat with the breadcrumb-flour mixture.
- Fry the Tenders: Heat vegetable oil in a deep fryer or skillet to 350°F (175°C). Fry the tenders for 5-7 minutes until golden brown and crispy.
- Drain and Serve: Remove the tenders from the oil and place them on paper towels to drain. Serve with dipping sauces.
- Cajun Fries:
- Prepare the Potatoes: Peel (if preferred) and cut the potatoes into thin strips.
- Season the Fries: Toss the potato strips with Cajun seasoning, paprika, salt, and pepper.
- Fry the Fries: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the potatoes for 5-7 minutes, or until golden brown and crispy.
- Drain and Serve: Remove the fries from the oil and place them on paper towels to drain. Serve hot.
- Biscuits:
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Dough: In a bowl, combine flour, baking powder, and salt. Add in the cold, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until the dough just comes together.
- Shape the Biscuits: Turn the dough out onto a floured surface and gently roll it to about 1-inch thickness. Cut out biscuits using a round cutter.
- Bake the Biscuits: Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve: Serve warm with butter.
- Cornbread:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix the Dry Ingredients: In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk, melted butter, and eggs until the batter is smooth.
- Bake the Cornbread: Pour the batter into a greased 9x9-inch baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Serve: Let cool slightly before slicing and serving.
- Coleslaw:
- Prepare the Vegetables: Shred the cabbage and carrots using a mandoline or box grater.
- Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
- Combine: Toss the shredded cabbage and carrots with the dressing until well-coated.
- Chill and Serve: Refrigerate for at least 1 hour before serving for the best flavor.
- Mashed Potatoes with Gravy:
- Prepare the Potatoes: Peel and chop the potatoes into chunks. Place them in a pot of cold, salted water.
- Boil the Potatoes: Bring the water to a boil and cook for 15-20 minutes, or until the potatoes are tender.
- Mash the Potatoes: Drain the potatoes and mash them with butter, milk (or cream), salt, and pepper until smooth.
- Make the Gravy: In a separate pan, melt butter over medium heat, whisk in the flour, and cook for 1-2 minutes. Gradually add the chicken broth, whisking constantly, until thickened. Season with salt and pepper.
- Serve: Pour the gravy over the mashed potatoes and serve.
- Fried Okra:
- Prepare the Okra: Slice the fresh okra into 1/2-inch rounds.
- Coat the Okra: In a bowl, mix the cornmeal, flour, paprika, salt, and pepper. Dredge the okra in the mixture, making sure each piece is well-coated.
- Fry the Okra: Heat vegetable oil in a deep fryer or skillet to 350°F (175°C). Fry the okra for 3-5 minutes until crispy and golden.
- Drain and Serve: Remove the okra from the oil and place on paper towels to drain. Serve hot.
- Shrimp Po'Boy:
- Prepare the Shrimp: In a shallow dish, combine flour, cayenne pepper, paprika, salt, and pepper. Dredge the shrimp in the mixture.
- Fry the Shrimp: Heat vegetable oil in a skillet to 350°F (175°C). Fry the shrimp for 2-3 minutes, or until golden brown and crispy.
- Assemble the Po'Boy: Slice the French rolls and toast them lightly. Add lettuce, tomato, pickles, and fried shrimp. Drizzle with tartar sauce or spicy mayo if desired.
- Serve: Serve the Po'Boy sandwich with a side of fries.
- Chicken and Waffles:
- Cook the Waffles: Prepare the waffles according to your waffle mix or recipe instructions.
- Fry the Chicken: Prepare and fry the chicken as directed (using the Southern Fried Chicken recipe).
- Assemble the Dish: Place the fried chicken on top of the waffles and drizzle with maple syrup.
- Serve: Serve immediately while hot.
Notes
- Marination Time for Fried Chicken 🍗: For the best flavor, let the chicken marinate in buttermilk overnight for a juicier and more flavorful result. ⏳
- Hot Sauce for Wings 🌶️: Adjust the spice level by adding more or less hot sauce depending on your preference! 🔥
- Breadcrumbs for Tenders 🍞: Panko breadcrumbs give chicken tenders an extra crispy texture. For a healthier version, try baking instead of frying. 🍽️
- Cajun Fries 🍟: For extra flavor, sprinkle a pinch of garlic powder and oregano on the fries before serving. 😋
- Cornbread Tip 🍞: To make moist cornbread, add an extra tablespoon of butter or milk. You can also try adding corn kernels for a fun twist! 🌽
- Coleslaw 🥗: Make it ahead of time and store in the fridge for a couple of hours. It gets better with time as the flavors marinate together! 🧑🍳
- Mashed Potatoes 🥔: For creamy mashed potatoes, use cream or butter. If you want to keep them lighter, you can swap in olive oil instead! 🧴
- Fried Okra 🌿: Fry in batches to avoid overcrowding and to make sure your okra stays crispy and golden! 🥄
- Shrimp Po'Boy 🍤: For extra crunch, lightly toast the sandwich bread before assembling. 🥪
- Chicken and Waffles 🐔🧇: For the ultimate comfort, drizzle with syrup and top with powdered sugar. Add some butter on top for extra richness! 🧈
Conclusion
The Louisiana fried chicken menu offers a variety of dishes that showcase the bold, spicy, and comforting flavors of Southern cuisine. Whether you’re in the mood for crispy fried chicken, spicy wings, or savory sides like mashed potatoes and gravy, this menu has something to satisfy every craving. Don’t forget to explore the different sides and pairings to enhance your meal experience. Visit Louisiana Fried Chicken and try these top 10 dishes for yourself – you won’t be disappointed!