Few foods are as universally loved as fried chicken. Whether it’s a quick meal on the go or a feast shared with friends, this crispy, juicy delight has captured the hearts (and taste buds) of millions. Among the many varieties, Royal Fried Chicken has built a reputation for bold flavors, crispy texture, and an unforgettable experience.

But what exactly sets Royal Fried Chicken apart from other fast-food brands? Is it the secret seasoning, the unique frying method, or the perfect balance of crunch and juiciness? Before we dive into the details, it’s important to understand the rich history of fried chicken. Learn more about its historical origins and global influence to see how this dish evolved into a worldwide favorite.

Beyond history, making great fried chicken isn’t just about frying—it’s a science. The right temperature, the perfect brine, and a carefully chosen flour blend all contribute to the final product. For those interested in the technical side, check out The Science Behind Perfect Fried Chicken for expert insights on achieving maximum crispiness.

What Makes Royal Fried Chicken Special?

There’s a reason why Royal Fried Chicken has gained a loyal fan base. It stands out due to:

🌿 Secret Blend of Herbs & Spices

While the exact recipe remains a closely guarded secret, some key ingredients likely include:

Paprika – Adds a smoky depth
Garlic and onion powder – Enhances the umami taste
Cayenne pepper & black pepper – Provides a subtle heat

🔥 Unique Cooking Method

Unlike traditional fried chicken, Royal Fried Chicken follows a special double-coating and frying technique that results in:

A crispy, golden-brown crust
A juicy and flavorful interior
A long-lasting crunch, even after cooling

How to Make Royal Fried Chicken at Home

Craving Royal Fried Chicken but don’t have a location nearby? No problem! Follow this step-by-step guide to make your own crispy, juicy fried chicken at home.

🛒 Ingredients:

2 lbs chicken drumsticks & thighs
2 cups buttermilk
1 cup flour
1 tbsp paprika
1 tbsp garlic powder
1 tsp cayenne pepper
1 tsp salt & black pepper
Cooking oil (for deep frying)

📝 Step-by-Step Instructions:

Marinate: Soak the chicken in buttermilk for 4-6 hours to enhance tenderness.
Prepare Coating: In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and pepper.
Double-Coat: Dip marinated chicken into the flour mix, then back into buttermilk, and once again into flour.
Fry to Perfection: Heat oil to 350°F (175°C) and fry chicken for 12-15 minutes until golden brown.
Drain & Serve: Let it rest on a wire rack before serving.

Want a healthier alternative? Try air-frying or baking your chicken for the same crunch with fewer calories!

Where to Find Royal Fried Chicken

If you’re looking to enjoy Royal Fried Chicken, here’s where you can find it:

Physical Locations: Available in select states and countries
Online Delivery: Order through UberEats, DoorDash, or their official website
Food Trucks & Pop-Ups: Some cities host limited-time Royal Fried Chicken events

Nutritional Information & Health Considerations

While Royal Fried Chicken is undeniably delicious, it’s important to consume it in moderation. Here’s a general nutritional breakdown per serving:

Calories: 400-600 per piece
Protein: 25g
Fats: 30g (with oil)
Carbs: 40g

For a healthier alternative, you can:

Use skinless chicken to reduce fat content
Opt for air-frying instead of deep-frying
Choose whole wheat flour for extra fiber

Customer Reviews & Public Opinion

Royal Fried Chicken is praised for:
✔ Crunchy and flavorful breading
✔ Juicy and tender meat
✔ Affordable price and good portion sizes

However, some common criticisms include:
❌ High-calorie content
❌ Limited availability in some regions

Fried chicken sandwich with a crispy chicken fillet from Royal Fried Chicken, served with fresh toppings.

Why Royal Fried Chicken Is the King of Crispy Delights

Print Recipe

Royal Fried Chicken stands out with its perfect blend of crispy golden crust and tender, juicy meat. This image highlights the signature dish that’s earned a loyal following, offering unbeatable flavor and crunch in every bite.

Total Time: 35
Yield: 4 servings 1x

Ingredients

Scale

2 lbs chicken drumsticks & thighs (or your preferred cuts)
2 cups buttermilk (for marinating)
1 cup all-purpose flour (for coating)
1 tbsp paprika (adds smokiness)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper (for a mild heat)
1 tsp black pepper
1 tsp salt
Cooking oil (for deep frying, vegetable or peanut oil works well)

Instructions

Marinate the Chicken:
In a large bowl, pour the buttermilk over the chicken drumsticks and thighs. Cover and refrigerate for 4-6 hours (or overnight) to tenderize the chicken and enhance flavor.
Prepare the Coating:
In a shallow dish or large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well to evenly distribute the spices.
Double-Coat the Chicken:
Remove the chicken from the buttermilk. First, dip each piece into the seasoned flour mixture, making sure to coat it thoroughly. Then, dip it back into the buttermilk and coat it again with the flour mixture for an extra crispy coating.
Heat the Oil:
In a large, deep frying pan or Dutch oven, heat the cooking oil to 350°F (175°C). Ensure there’s enough oil to submerge the chicken halfway.
Fry the Chicken:
Carefully lower the chicken into the hot oil, one piece at a time. Fry the chicken for about 12-15 minutes, turning occasionally, until the crust is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Drain and Rest:
Once the chicken is perfectly golden and crispy, remove it from the oil and place it on a wire rack or paper towels to drain excess oil. Allow it to rest for a few minutes before serving.
Serve:
Serve the fried chicken immediately with your favorite sides, sauces, and dips, and enjoy the crispy, juicy perfection!

Notes

Buttermilk Marinade:
- The longer the chicken marinates in buttermilk, the more tender and flavorful it will become. If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar, letting it sit for a few minutes to thicken.
Oil Temperature:
- Maintaining the right oil temperature (350°F or 175°C) is crucial to getting that perfect crispy crust. If the oil is too hot, the outside will burn before the inside cooks through. If it’s too cool, the chicken will absorb too much oil and become greasy. You can use a thermometer to ensure accuracy.
Flour Coating Variations:
- Feel free to experiment with the flour blend. You can use half regular all-purpose flour and half cornstarch for a lighter, crispier texture. Some people even mix in a bit of rice flour for extra crunch.
Double Coating:
- For an extra crispy crust, make sure to double-coat the chicken: coat it once in the flour, dip it back in the buttermilk, and coat it a second time in the flour. This adds more texture and crunch.
Frying Method:
- If you don’t have a deep fryer, a large pot or Dutch oven works well. Just make sure to use enough oil to cover at least half of the chicken. Frying in batches is key to keeping the oil temperature stable.
Resting the Chicken:
- Let the fried chicken rest on a wire rack or paper towels after frying. This ensures the coating stays crispy and prevents it from getting soggy.
Healthier Alternative:
- If you’re looking for a lighter version, try air-frying the chicken. Preheat the air fryer to 375°F (190°C) and cook the chicken for about 25-30 minutes, flipping halfway through, until it’s golden brown and fully cooked.
Flavor Variations:
- Feel free to adjust the seasoning to your taste! Add more cayenne pepper for extra spice or try adding dried herbs like thyme or rosemary for a unique twist.
Storage:
- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 375°F (190°C) for about 10 minutes to maintain its crispy texture.

Author: Aida
Prep Time: 20
Cook Time: 15
Category: Lunch
Method: Royal Fried Chicken
Cuisine: American Southern.
Diet: Gluten Free

Nutrition

Serving Size: 1-2 pieces of chicken
Calories: 459
Sugar: 1-3 grams per serving
Sodium: 500-700mg
Fat: 30g
Saturated Fat: 5-7 grams
Unsaturated Fat: 5-8 grams
Trans Fat: 0 grams
Carbohydrates: 30-40 grams
Fiber: 1-2 grams
Protein: 25g
Cholesterol: 70-90 mg

Fun Facts About Royal Fried Chicken

🍗 It’s rumored that Royal Fried Chicken uses a buttermilk brining method for extra tenderness.
🎤 Several celebrities and food bloggers have raved about its taste.
🔥 Some locations offer an extra-spicy version for those who love heat!

FAQs – People Also Ask

1. What is Royal Fried Chicken known for?

It’s famous for its crispy texture, bold seasoning, and juicy interior.

2. Is Royal Fried Chicken halal/kosher?

Some locations offer halal-certified chicken, but it’s best to check with individual branches.

3. How many calories are in Royal Fried Chicken?

A single piece contains between 400 and 600 calories, depending on size and preparation.

4. Does Royal Fried Chicken use MSG?

Most locations do not use MSG, but recipes may vary by region.

5. Can I franchise a Royal Fried Chicken restaurant?

Yes! The company offers franchise opportunities, so contact their official website for details.

Conclusion

Royal Fried Chicken has earned its place as a top contender in the fried chicken world. With its secret seasoning, perfect crunch, and juicy tenderness, it’s no surprise that so many people love it.

Now it’s your turn—have you tried Royal Fried Chicken? Let us know in the comments! 🍗🔥

Royal Fried Chicken Is the King of Crispy Delights