Fried Chicken Joints in New York

Fried chicken is more than just a dish—it’s a cultural phenomenon. In New York City, where culinary diversity thrives, fried chicken has carved out a special place in the hearts of food lovers. Whether you’re craving Southern-style, Korean-inspired, or halal-certified options, NYC has it all. In this article, we’ll explore the best fried chicken near me in New York, share a delicious homemade recipe, and answer all your burning questions about this crispy, juicy comfort food.

Why Fried Chicken is a Must-Try in New York

New York City is a culinary wonderland, and fried chicken holds a special place in its vibrant food scene. From humble food trucks to upscale restaurants, the city offers a wide array of fried chicken options that cater to every taste and preference. But what makes fried chicken such a must-try dish in NYC? Let’s break it down.

1. A Melting Pot of Flavors

New York City is known for its cultural diversity, and this is reflected in its food. Fried chicken in NYC isn’t just one thing—it’s a canvas for creativity and innovation.

• Southern-Style: Classic buttermilk-marinated, crispy-coated fried chicken that pays homage to traditional Southern recipes.
• Korean-Inspired: Double-fried and coated in sweet, spicy, or tangy sauces, Korean fried chicken has taken the city by storm.
• Halal Options: Many restaurants cater to halal dietary requirements, offering flavorful and certified halal fried chicken.
• Global Twists: From Japanese karaage to Caribbean jerk-spiced chicken, NYC’s fried chicken scene is a global affair.

This diversity ensures that no matter your preference, there’s a fried chicken style in NYC that will satisfy your cravings.

2. Comfort Food at Its Finest

There’s something universally comforting about fried chicken. The crispy exterior, the juicy interior, and the burst of flavor with every bite make it a dish that transcends age, culture, and occasion.

• Nostalgia: For many, fried chicken evokes memories of family gatherings, picnics, and Sunday dinners.
• Satisfaction: The combination of protein, fat, and carbs makes fried chicken a deeply satisfying meal.
• Versatility: Whether you’re enjoying it as a sandwich, with waffles, or on its own, fried chicken is endlessly adaptable.

In a fast-paced city like New York, fried chicken offers a moment of comfort and indulgence amidst the hustle and bustle.

3. A Staple of NYC’s Food Culture

Fried chicken isn’t just a dish in NYC—it’s a cultural phenomenon. From iconic restaurants to pop-up food stands, fried chicken has become a staple of the city’s food culture.

• Iconic Spots: Restaurants like Blue Ribbon Fried Chicken and Charles’ Country Pan Fried Chicken have become institutions, drawing locals and tourists alike.
• Food Festivals: Events like the Brooklyn Fried Chicken Festival celebrate the dish and bring communities together.
• Social Media Buzz: Instagram-worthy fried chicken sandwiches and platters have taken over social media, making the dish a viral sensation.

Fried chicken isn’t just food in NYC—it’s an experience.

4. Accessibility and Affordability

One of the best things about fried chicken in NYC is that it’s accessible to everyone. Whether you’re looking for a quick bite or a sit-down meal, there’s an option for every budget.

• Budget-Friendly: Spots like Popeyes and Chick-fil-A offer delicious fried chicken at affordable prices.
• Mid-Range: Restaurants like Sweet Chick and The Commodore provide a balance of quality and value.
• High-End: For a luxurious experience, try Momofuku Noodle Bar or Jacob’s Pickles, where fried chicken is elevated to an art form.

No matter your budget, you can enjoy a memorable fried chicken meal in NYC.

5. A Dish That Brings People Together

Fried chicken is more than just food—it’s a social experience. In a city as diverse as New York, fried chicken has the power to bring people together.

• Shared Plates: Many restaurants serve fried chicken in family-style portions, encouraging sharing and conversation.
• Community Events: From food trucks to neighborhood festivals, fried chicken is often at the center of community gatherings.
• Cultural Exchange: Trying different styles of fried chicken is a way to explore and appreciate the city’s cultural diversity.

In a city that never sleeps, fried chicken is a dish that fosters connection and camaraderie.

6. Innovation and Creativity

New York City is a hub for culinary innovation, and fried chicken is no exception. Chefs and restaurateurs are constantly pushing the boundaries of what fried chicken can be.

• Fusion Flavors: Think fried chicken tacos, fried chicken ramen, or fried chicken sushi.
• Health-Conscious Options: Air-fried, gluten-free, and vegan fried chicken are becoming increasingly popular.
• Gourmet Twists: Truffle-infused fried chicken, champagne-brined fried chicken, and other upscale variations are redefining the dish.

This spirit of innovation ensures that fried chicken in NYC is always exciting and new.

7. A Symbol of Resilience

Fried chicken has a rich history, particularly in African American and Southern cultures, where it symbolizes resilience and resourcefulness. In NYC, this history is honored and celebrated.

• Cultural Heritage: Restaurants like Charles’ Country Pan Fried Chicken pay homage to traditional recipes and cooking methods.
• Empowerment: Many fried chicken businesses in NYC are owned by immigrants and people of color, showcasing the city’s entrepreneurial spirit.
• Community Support: During challenging times, fried chicken spots have stepped up to feed frontline workers and those in need.

In a city that thrives on resilience, fried chicken is a dish that embodies strength and perseverance.

8. A Must-Try for Foodies

If you consider yourself a foodie, fried chicken in NYC is a must-try. The city’s fried chicken scene is a microcosm of its broader food culture—diverse, innovative, and unforgettable.

• Bucket List Item: Trying the best fried chicken near me in NYC is a rite of passage for food lovers.
• Hidden Gems: Beyond the well-known spots, there are countless hidden gems waiting to be discovered.
• Endless Variety: With so many styles and flavors to choose from, you’ll never run out of options.

Whether you’re a lifelong New Yorker or a first-time visitor, fried chicken is a dish that deserves a spot on your culinary bucket list.

Top 10 Fried Chicken Joints in New York Near Me

New York City is home to some of the best fried chicken spots in the world. Whether you’re a local or a visitor, these ten restaurants are must-visit destinations for crispy, juicy, and flavorful fried chicken. Here’s a detailed guide to the best fried chicken near me in NYC:

1. Blue Ribbon Fried Chicken

• Location: Multiple locations in Brooklyn and Manhattan.
• Specialty: Southern-style fried chicken with a New York twist.
• Why Try It: Blue Ribbon is a household name in NYC, known for its perfectly seasoned and crispy fried chicken. Their secret lies in the buttermilk marinade and a blend of spices that create a golden, crunchy crust.
• Must-Try Dish: The fried chicken bucket with honey drizzle and a side of collard greens.
• Ambiance: Casual and welcoming, perfect for a quick bite or a relaxed meal with friends.

2. Bonchon

• Location: Midtown Manhattan and Koreatown.
• Specialty: Korean fried chicken with a double-fried coating.
• Why Try It: Bonchon’s fried chicken is legendary for its extra-crispy texture and flavorful sauces. The double-frying process ensures a light, crunchy exterior while keeping the meat juicy.
• Must-Try Dish: Half-and-half combo (soy garlic and spicy) with pickled radishes.
• Ambiance: Modern and lively, great for groups and casual dining.

3. The Commodore

• Location: Williamsburg, Brooklyn.
• Specialty: Spicy fried chicken sandwiches and classic drumsticks.
• Why Try It: The Commodore is a hip spot that combines retro vibes with mouthwatering fried chicken. Their spicy chicken sandwich is a fan favorite, featuring a perfectly fried breast coated in hot sauce and topped with pickles.
• Must-Try Dish: Spicy chicken sandwich with a side of tater tots.
• Ambiance: A dive bar with a cool, laid-back atmosphere.

4. Peaches HotHouse

• Location: Bed-Stuy, Brooklyn.
• Specialty: Nashville hot fried chicken.
• Why Try It: If you love heat, Peaches HotHouse is the place to go. Their Nashville-style fried chicken is coated in a fiery cayenne pepper paste that packs a punch.
• Must-Try Dish: Hot chicken plate with mac and cheese and cornbread.
• Ambiance: Southern charm with a cozy, rustic feel.

5. Jacob’s Pickles

• Location: Upper West Side, Manhattan.
• Specialty: Southern-style fried chicken with a side of pickles.
• Why Try It: Jacob’s Pickles is known for its hearty portions and comforting Southern dishes. Their fried chicken is brined in pickle juice, giving it a unique tangy flavor.
• Must-Try Dish: Fried chicken and biscuits with sausage gravy.
• Ambiance: Warm and inviting, with a farmhouse-inspired decor.

6. Turntable Chicken Jazz

• Location: Koreatown, Manhattan.
• Specialty: Korean fried chicken with live jazz music.
• Why Try It: Turntable combines two great things—crispy fried chicken and live music. Their chicken is double-fried and comes in a variety of sauces, from sweet soy to spicy garlic.
• Must-Try Dish: Honey butter fried chicken with a side of kimchi fries.
• Ambiance: Fun and energetic, perfect for a night out.

7. Charles’ Country Pan Fried Chicken

• Location: Harlem, Manhattan.
• Specialty: Pan-fried fried chicken with a crispy crust.
• Why Try It: Charles’ is a no-frills spot that focuses on tradition and flavor. Their fried chicken is pan-fried to perfection, resulting in a crispy, golden crust and tender meat.
• Must-Try Dish: Fried chicken plate with cornbread and collard greens.
• Ambiance: Simple and unpretentious, with a focus on great food.

8. Momofuku Noodle Bar

• Location: East Village, Manhattan.
• Specialty: Korean-inspired fried chicken with a modern twist.
• Why Try It: Momofuku’s fried chicken is a culinary masterpiece, featuring a whole chicken served with lettuce wraps, herbs, and sauces. It’s perfect for sharing and exploring bold flavors.
• Must-Try Dish: Whole fried chicken with ginger-scallion sauce.
• Ambiance: Trendy and minimalist, with a focus on innovative cuisine.

9. Sweet Chick

• Location: Multiple locations in NYC.
• Specialty: Southern-style fried chicken and waffles.
• Why Try It: Sweet Chick has perfected the classic combination of fried chicken and waffles. Their chicken is crispy and flavorful, while the waffles are light and fluffy.
• Must-Try Dish: Chicken and waffles with maple syrup and hot sauce.
• Ambiance: Casual and hip, with a modern Southern vibe.

10. Dave’s Hot Chicken

• Location: Multiple locations in NYC.
• Specialty: Spicy fried chicken tenders and sliders.
• Why Try It: Dave’s Hot Chicken is known for its fiery fried chicken tenders, which come in a range of spice levels. Their sliders are also a hit, featuring tender chicken on a soft bun with pickles and sauce.
• Must-Try Dish: Hot chicken slider with a side of kale slaw.
• Ambiance: Fast-casual and vibrant, ideal for a quick, satisfying meal.

Why These Spots Stand Out

These ten restaurants represent the best of NYC’s fried chicken scene. Each one offers something unique, whether it’s a traditional recipe, a bold twist, or an unforgettable dining experience. Here’s what makes them stand out:

• Quality Ingredients: From locally sourced chicken to house-made sauces, these spots prioritize quality.
• Innovative Flavors: Whether it’s Korean-inspired sauces or Nashville-style heat, these restaurants push the boundaries of fried chicken.
• Memorable Experiences: From live jazz music to cozy Southern vibes, these spots offer more than just great food—they create lasting memories.

How to Make Perfect Fried Chicken at Home

Craving crispy, golden fried chicken but don’t want to leave the house? With the right ingredients, techniques, and a little patience, you can make restaurant-quality fried chicken in your own kitchen. Here’s a foolproof guide to achieving perfect fried chicken every time.

Ingredients

To make perfect fried chicken, you’ll need the following ingredients:

• For the Chicken:
  • 1 whole chicken (cut into 8-10 pieces: breasts, thighs, wings, and drumsticks)
  • 2 cups buttermilk (for marination)
  • 1 tbsp salt
  • 1 tbsp black pepper
• For the Coating:
  • 2 cups all-purpose flour (or gluten-free flour for a gluten-free option)
  • 1/4 cup cornstarch (for extra crispiness)
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper (adjust to taste for spiciness)
  • 1 tsp baking powder (for a lighter crust)
  • Salt and black pepper to taste
• For Frying:
  • 4 cups vegetable oil (or peanut oil for a higher smoke point)
• Optional Add-ons:
  • Hot sauce (for a spicy marinade)
  • Honey (for a sweet glaze)
  • Herbs like thyme or rosemary (for added flavor)

Step-by-Step Instructions

1. Marinate the Chicken

• Place the chicken pieces in a large bowl.
• Season generously with salt and black pepper.
• Pour buttermilk over the chicken, ensuring all pieces are fully submerged.
• Cover the bowl and refrigerate for at least 4 hours (or overnight for maximum flavor).

Pro Tip: Adding a splash of hot sauce to the buttermilk marinade gives the chicken a subtle kick.

2. Prepare the Coating

• In a large mixing bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, salt, and black pepper.
• Mix thoroughly to ensure even distribution of spices.

Pro Tip: For extra crunch, add a handful of crushed cornflakes or panko breadcrumbs to the flour mixture.

3. Coat the Chicken

• Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off.
• Dredge each piece in the flour mixture, pressing firmly to ensure an even coating.
• For extra crispiness, dip the chicken back into the buttermilk and coat it with flour a second time.

Pro Tip: Let the coated chicken rest on a wire rack for 10-15 minutes. This helps the coating adhere better during frying.

4. Heat the Oil

• Pour vegetable oil into a deep fryer, Dutch oven, or heavy-bottomed skillet.
• Heat the oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.

Pro Tip: If you don’t have a thermometer, test the oil by dropping a small piece of bread into it. If it sizzles and turns golden within 60 seconds, the oil is ready.

5. Fry the Chicken

• Carefully place the chicken pieces into the hot oil, working in batches to avoid overcrowding.
• Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy.
• Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Pro Tip: For extra crispiness, double-fry the chicken. Fry for 8 minutes, let it rest for 5 minutes, then fry again for 4-5 minutes.

6. Drain and Serve

• Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
• Let the chicken rest for 5-10 minutes before serving. This helps lock in the juices.

Pro Tip: Sprinkle a pinch of flaky sea salt over the chicken for an extra burst of flavor.

Pro Tips for Perfect Fried Chicken

• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking.
• Double-Fry for Extra Crispiness: Fry the chicken twice for a crunchier crust.
• Let the Chicken Rest: Allowing the chicken to rest after frying ensures it stays juicy.
• Control the Oil Temperature: Maintain a consistent temperature of 350°F (175°C) to prevent greasy or burnt chicken.

Variations to Try

• Spicy Fried Chicken: Add cayenne pepper or hot sauce to the marinade and coating.
• Korean Fried Chicken: Double-fry the chicken and coat it in a sweet and spicy gochujang sauce.
• Gluten-Free Fried Chicken: Use gluten-free flour and breadcrumbs for the coating.
• Air-Fried Chicken: For a healthier option, air-fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• Nashville Hot Chicken: Toss the fried chicken in a spicy oil mixture made with cayenne pepper, brown sugar, and paprika.

Serving Suggestions

• Classic Sides: Pair your fried chicken with coleslaw, mashed potatoes, or mac and cheese.
• Dipping Sauces: Serve with ranch, honey mustard, barbecue sauce, or hot sauce.
• Drinks: Complement the meal with sweet tea, lemonade, or a cold beer.
• New York Twist: Add a side of pickles or serve the chicken on a bagel for a local touch.

Recap Recipe

1. Marinate chicken in buttermilk and spices for 4+ hours.
2. Coat chicken in a seasoned flour mixture.
3. Fry in hot oil (350°F) for 12-15 minutes until golden and crispy.
4. Drain on a wire rack and let rest before serving.

Serving Suggestions and Pairings

Fried chicken is a versatile dish that pairs beautifully with a variety of sides, sauces, and drinks. Whether you’re hosting a casual gathering or enjoying a cozy meal at home, these serving suggestions will elevate your fried chicken experience to the next level.

Classic Sides

No fried chicken meal is complete without a few classic sides:

• Coleslaw: The cool, creamy texture of coleslaw balances the richness of fried chicken.
• Mashed Potatoes: Creamy mashed potatoes topped with gravy are the ultimate comfort food pairing.
• Mac and Cheese: A gooey, cheesy mac and cheese complements the crispy chicken perfectly.
• Cornbread: Sweet and crumbly cornbread is a Southern staple that pairs wonderfully with fried chicken.

Dipping Sauces

Add extra flavor to your fried chicken with these delicious dipping sauces:

• Ranch: A classic choice that’s creamy and tangy.
• Honey Mustard: Sweet and tangy, perfect for balancing the savory chicken.
• Barbecue Sauce: Smoky and slightly sweet, ideal for dipping or drizzling.
• Hot Sauce: For those who love a spicy kick.

Drinks

Quench your thirst with these refreshing drink options:

• Sweet Tea: A Southern favorite that’s both refreshing and slightly sweet.
• Lemonade: Tart and tangy, it cuts through the richness of the chicken.
• Craft Beer: A cold beer pairs wonderfully with the savory flavors of fried chicken.

New York Twists

For a local NYC twist, try these unique pairings:

• Pickles: Add a tangy crunch to your meal.
• Bagels: Serve mini fried chicken sliders on bagels for a fun twist.
• Waffles: Combine sweet and savory with a fried chicken and waffle platter.

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FAQs About Fried Chicken in New York

If you’re a fried chicken enthusiast or a first-time explorer of NYC’s culinary scene, you probably have a few questions. Here are answers to some of the most frequently asked questions about fried chicken in New York:

1. Where can I find halal fried chicken in New York?

New York City is home to several restaurants that serve halal-certified fried chicken. Popular spots include:

• The Halal Guys: Known for their halal street food, they also offer crispy fried chicken options.
• Krispy Krunchy Chicken: A chain with multiple locations serving halal fried chicken.
• Sam’s Fried Chicken: A Harlem favorite offering halal fried chicken with a Southern twist.

2. What’s the best way to reheat fried chicken without losing its crispiness?

To reheat fried chicken while keeping it crispy:

• Oven Method: Preheat your oven to 375°F (190°C). Place the chicken on a wire rack over a baking sheet and heat for 10-15 minutes.
• Air Fryer Method: Reheat in an air fryer at 375°F (190°C) for 5-7 minutes.
• Avoid the Microwave: Microwaving can make the chicken soggy.

3. Are there gluten-free fried chicken options in NYC?

Yes! Many restaurants in NYC cater to gluten-free diets:

• Friedman’s: Offers gluten-free fried chicken with a crispy coating made from gluten-free flour.
• The Little Beet Table: Known for its gluten-free menu, including fried chicken.
• Pio Pio: Serves gluten-free Peruvian-style fried chicken.

4. What makes Korean fried chicken different from Southern-style?

Korean fried chicken is known for its unique preparation and flavors:

• Double-Frying: The chicken is fried twice, resulting in an extra-crispy exterior.
• Sauces: It’s often coated in sweet, spicy, or tangy sauces like gochujang or soy garlic.
• Texture: The double-frying process creates a lighter, crunchier crust compared to the thicker, breadcrumb-based coating of Southern-style fried chicken.

5. Can I make fried chicken at home if I don’t have a deep fryer?

Absolutely! You don’t need a deep fryer to make delicious fried chicken:

• Skillet Method: Use a heavy-bottomed skillet or Dutch oven with enough oil to submerge the chicken halfway.
• Air Fryer: For a healthier option, air-fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• Oven-Baked: Coat the chicken as usual, then bake at 400°F (200°C) for 30-40 minutes, flipping halfway through.

Conclusion

Fried chicken is more than just a dish—it’s a celebration of flavor, culture, and community. In New York City, where culinary diversity thrives, fried chicken has become a beloved staple, offering something for everyone. Whether you’re indulging in Southern-style classics, savoring Korean-inspired twists, or exploring halal-certified options, NYC’s fried chicken scene is as vibrant and varied as the city itself.

From iconic restaurants like Blue Ribbon Fried Chicken and Bonchon to hidden gems waiting to be discovered, the best fried chicken near me in New York is always just around the corner. And if you’re feeling adventurous, you can even recreate the magic at home with a simple yet delicious recipe.

So, the next time you’re craving crispy, juicy, and flavorful fried chicken, remember that NYC has you covered. Whether you’re dining out or cooking in your own kitchen, fried chicken is a dish that brings people together and satisfies every time. Grab a fork (or your fingers), dig in, and enjoy the crispy goodness that makes fried chicken a true New York City classic.