Why We Love Steak and Potatoes
Let’s be honest—there’s something timeless about steak and potatoes. It’s hearty, satisfying, and when you add garlic butter to the mix? Game over. This combo screams comfort food, and it’s hard to find someone who doesn’t crave it once in a while.
A Quick Weeknight Dinner Favorite
Don’t let the rich flavors fool you—this dish is shockingly quick to whip up. Perfect for those weeknights when you want something special but don’t want to spend hours in the kitchen.
Ingredients That Make the Magic
Choosing the Right Cut of Steak
The star here is steak, of course. You’ll want something tender—think sirloin, ribeye, or tenderloin. These cuts cook quickly and soak up that buttery garlic goodness like a dream.
What Type of Potatoes Work Best?
Baby Yukon golds or red potatoes are ideal. They’re buttery and hold their shape well. If you love crispy edges, you’re going to want those little guys.
Garlic Butter – The Flavor Powerhouse
Fresh minced garlic, salted butter, and maybe a little olive oil to stretch it—this is where the magic happens. Add in a sprinkle of parsley and boom: your kitchen smells like heaven.
Additional Herbs and Seasonings
Salt, pepper, paprika, rosemary, and a dash of thyme. Optional: a touch of chili flakes if you want some heat.
Step-by-Step Recipe Guide
Prepping Your Ingredients
Cut your steak into bite-sized chunks. Dice your potatoes into halves or quarters, depending on size. Mince garlic and chop your herbs beforehand to keep things smooth while cooking.
Cooking the Perfect Steak Bites
Sear the steak on high heat. Don’t crowd the pan—this isn’t a stew. Let the edges caramelize and create those irresistible brown bits. Remove and set aside.
Roasting or Sautéing the Potatoes
You can roast the potatoes in the oven for that crispy texture or pan-fry them in a skillet with a bit of oil until golden brown and fork-tender.
Combining It All with Garlic Butter
Once the potatoes are cooked, toss them with the steak bites, melt in your garlic butter, and stir to coat every piece. You want everything glossy and golden.
Pro Tips for Next-Level Flavor
Marination Secrets
Even a 30-minute marinade with olive oil, garlic, and soy sauce can elevate the flavor. Want deeper flavor? Marinate overnight.
Pan Temperature and Timing
A ripping hot pan = beautiful crust. Don’t overcrowd or flip too soon—let it sear.
How to Get That Golden-Brown Crust
Dry your steak pieces before cooking. Moisture is the enemy of browning. Also, butter helps with browning—just don’t burn it.
Common Mistakes to Avoid
Overcooking the Steak
Once it’s gray and tough, there’s no going back. Aim for medium rare or medium.
Mushy Potatoes – What Went Wrong?
Boiling too long or overcrowding in a skillet can ruin the texture. Give them space and heat!
Skimping on Seasoning
Season every layer—from the potatoes to the steak to the final garlic butter drizzle. Salt is your friend here.
Serving Suggestions
Best Side Dishes to Pair
This dish can stand alone, but if you’re feeling fancy—try a crisp green salad, roasted veggies, or a simple slaw.
Sauces and Dips That Complement
Garlic aioli, chimichurri, or even a simple sour cream dip can take things to the next level.
Variations to Try
Spicy Garlic Steak Bites
Add red chili flakes or sriracha into the garlic butter for a spicy kick.
Cajun-Style Steak and Potatoes
Toss everything in a Cajun seasoning blend before cooking. Bold and smoky flavors ahead!
Adding Veggies to the Mix
Bell peppers, mushrooms, or green beans go great in the same skillet. Plus, more color and nutrients.
Health and Nutrition Breakdown
Calories and Macros
Depending on your steak cut and butter usage, a serving can range from 400–700 calories. It’s protein-packed and satisfying.
Making It Keto-Friendly or Low-Carb
Skip the potatoes and sub in cauliflower or zucchini for a low-carb twist that still hits the spot.
How to Store and Reheat Leftovers
Best Practices for Freshness
Store in an airtight container in the fridge. Eat within 3 days for best taste.
Reheating Without Drying Out
Add a splash of broth or a tiny bit of butter when reheating in a pan. Avoid the microwave if possible—it makes steak rubbery.
Print
Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a mouthwatering comfort food that combines juicy steak, crispy potatoes, and savory garlic butter for the perfect meal. The tender steak bites, seared to perfection, are coated in a rich garlic butter sauce, complemented by golden roasted or sautéed potatoes. This dish is quick, easy to make, and sure to satisfy your cravings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
For the steak bites:
1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces
2 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
1 tsp paprika (optional)
For the garlic butter:
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary or thyme (optional)
1/2 tsp red pepper flakes (optional for heat)
For the potatoes:
1 lb (450g) baby potatoes, halved or quartered
2 tbsp olive oil
Salt and pepper, to taste
1/2 tsp garlic powder (optional)
Fresh parsley, for garnish
Instructions
Prep the Ingredients:
Cut the steak into bite-sized pieces. Season with salt, pepper, and paprika (optional).
Wash and halve or quarter the baby potatoes.
Cook the Potatoes:
Heat 2 tbsp of olive oil in a large skillet over medium heat.
Add the potatoes and season with salt, pepper, and garlic powder (optional).
Cook for 10-15 minutes, stirring occasionally, until golden and crispy on the outside and tender on the inside. You can also roast them in the oven at 400°F (200°C) for 25-30 minutes for an extra crispy texture.
Sear the Steak Bites:
In another skillet, heat 2 tbsp of olive oil over medium-high heat.
Once hot, add the steak pieces in a single layer, ensuring not to overcrowd the pan.
Sear the steak for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter:
In the same skillet used for the steak, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.
Stir in the chopped parsley, rosemary or thyme (optional), and red pepper flakes (optional) for a little heat.
Combine and Serve:
Return the cooked steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.
Add the crispy potatoes to the skillet and toss everything together. Garnish with additional parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 plate (approximately 1/4 of the total recipe)
Conclusion
Garlic butter steak bites and potatoes are the kind of dish that hits all the right notes—savory, buttery, crispy, and just indulgent enough. Whether it’s a quiet dinner at home or a dish to impress your guests, it’s a guaranteed win. Try it once and it might just become your new favorite way to eat steak.
FAQs
Can I use chicken instead of steak?
Absolutely! Chicken thighs work great—just adjust the cooking time so they stay juicy.
What’s the best way to reheat steak bites?
Reheat in a hot skillet with a bit of butter or oil. This keeps the edges crispy and avoids dryness.
Can I make this in the air fryer?
Yes! Cook the potatoes first, then the steak bites separately. Combine with garlic butter after.
How do I know when the steak is done?
Use a meat thermometer—130°F for medium rare, 140°F for medium. Or go by touch if you’re experienced.
Is this dish gluten-free?
Yes, as long as your seasonings and butter are gluten-free. Always double-check labels!