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Close-up of a forkful of avocado salsa shrimp salad highlighting fresh shrimp, diced avocado, and tomato salsa.

Avocado Salsa Shrimp Salad

A light, refreshing, and protein-packed salad that brings together succulent shrimp, creamy avocado, and a zesty homemade salsa. This Avocado Salsa Shrimp Salad is perfect for lunch, dinner, or meal prep. It’s colorful, nutritious, and bursting with flavor in every bite!

  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Shrimp:

  • 1 lb (450g) medium shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp chili powder

  • Salt and pepper to taste

  • Juice of ½ lime

For the Salsa:

  • 2 medium ripe tomatoes, diced

  • ½ red onion, finely chopped

  • 1 jalapeño, seeded and diced (optional for heat)

  • ¼ cup fresh cilantro, chopped

  • Juice of 1 lime

  • Salt to taste

For the Salad Base:

  • 1 large avocado, diced

  • 4 cups romaine lettuce or mixed greens

  • ½ cup corn kernels (optional)

  • ½ cup canned black beans, rinsed and drained (optional)

  • Lime wedges, for garnish

Instructions

  • Cook the Shrimp:

    • In a bowl, toss the shrimp with olive oil, garlic powder, chili powder, lime juice, salt, and pepper.

    • Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes on each side until pink and opaque. Remove from heat and set aside.

  • Make the Salsa:

    • In a separate bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for 10 minutes to blend flavors.

  • Prepare the Salad Base:

    • In a large salad bowl, layer your greens, followed by diced avocado, corn, and black beans if using.

  • Assemble the Salad:

    • Top the greens with the cooked shrimp and a generous amount of fresh salsa.

    • Garnish with extra cilantro and lime wedges.

  • Serve:

    • Drizzle with extra lime juice if desired. Serve immediately and enjoy!

  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes

Nutrition

  • Serving Size: 1 bowl (about 2 cups)