1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3️⃣ In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4️⃣ Add eggs one at a time, mixing well. Stir in vanilla extract.
5️⃣ Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
6️⃣ Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
7️⃣ Bake for 10-12 minutes or until the edges are golden. The center should look slightly underbaked.
8️⃣ Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
9️⃣ Enjoy warm with a glass of milk!