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Close-up of carne con papas, a hearty beef and potato stew, with vibrant bell peppers and a thick, savory sauce.

Authentic Carne con Papas Recipe

Carne con Papas is a hearty and flavorful Latin American stew that combines tender beef with potatoes and a blend of spices, perfect for family gatherings and celebrations.

  • Total Time: 1 hour 20 minutes
  • Yield: 1h 20minutes 1x

Ingredients

Scale

  • 2 lbs beef stew meat

  • 4 large potatoes

  • 1 large onion

  • 4 cloves garlic

  • 1 green bell pepper

  • 1 red bell pepper

  • 2 cups beef broth

  • 1 can (14 oz) diced tomatoes

  • 1 teaspoon cumin

  • 1 teaspoon smoked paprika

  • 1 teaspoon oregano

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon ground coriander

  • 2 tablespoons tomato paste

  • 2 tablespoons vegetable oil

  • 1/4 cup fresh cilantro

  • Optional: peas, carrots, bay leaf, red pepper flakes

Instructions

  1. Prepare ingredients by cutting beef into cubes and dicing vegetables and potatoes.

  2. Brown beef in a large pot over medium-high heat.

  3. Sauté onion, garlic, and bell peppers in the same pot.

  4. Add tomato paste and cook for 2 minutes.

  5. Return beef to the pot with diced tomatoes, broth, and spices. Simmer for 45-60 minutes.

  6. Add potatoes and optional vegetables. Cook until potatoes are tender.

  7. Adjust seasonings and serve hot, garnished with cilantro.

Notes

Serve with rice, tortillas, or plantains. For leftovers, store in the refrigerator for up to 4 days or freeze for up to 3 months.

  • Author: Aida
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes

Nutrition

  • Serving Size: Approximately 4-6 servings