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A close-up of creamy shoepeg corn casserole topped with melted cheese and fresh parsley, served in a rustic dish.

Casserole for Cozy Nights

Creamy Shoepeg Corn Casserole is a delightful dish that combines the sweetness of shoepeg corn with rich, creamy ingredients, creating a comforting and satisfying meal. Perfect for family gatherings, potlucks, or cozy nights at home, this casserole is easy to prepare and sure to please everyone at the table. With its smooth texture and flavorful blend of ingredients, it’s a dish that evokes warmth and nostalgia.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cans of shoepeg corn (drained) or 3 cups frozen shoepeg corn
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1/2 cup butter (melted)
  • 1/4 cup sugar
  • Salt and pepper to taste
  • Optional:
    • 1 cup shredded cheese (cheddar or mozzarella)
    • Chopped herbs (such as parsley or chives) for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
  3. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, melted butter, sugar, salt, and pepper. Mix until the mixture is smooth and well combined.
  4. Add the Corn: Gently fold in the drained shoepeg corn until evenly distributed throughout the mixture.
  5. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.
  6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and lightly golden on top.
  7. Serve: Allow the casserole to cool slightly before serving. Garnish with chopped herbs if desired, and enjoy!
  • Author: Aida
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: 1 cup per serving