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Mini Easter Dirt Cups decorated with candy eggs and gummy worms in clear plastic cups.

Easter Dirt Cake

Easter Dirt Cake is a fun, no-bake dessert that’s perfect for spring gatherings and Easter celebrations. It’s made with creamy layers of pudding, whipped topping, and crushed Oreo cookies—topped off with colorful Easter candy like chocolate eggs, marshmallow Peeps, and gummy worms to look like a springtime garden.

  • Total Time: 2 hours 20 minutes (includes chilling)
  • Yield: 12 servings 1x

Ingredients

Scale

For the Cream Layer:

  • 1 package (8 oz) cream cheese, softened

  • ½ cup unsalted butter, softened

  • 1 cup powdered sugar

  • 1 container (12 oz) whipped topping (Cool Whip), thawed

For the Pudding Layer:

  • 2 packages (3.4 oz each) instant vanilla pudding mix

  • 3½ cups cold milk

For the Cookie Crust:

  • 1 package (14.3 oz) Oreo cookies, crushed into fine crumbs (about 30 cookies)

For Easter Decoration:

  • Marshmallow Peeps (bunnies or chicks)

  • Mini chocolate eggs

  • Gummy worms

  • Edible grass or sprinkles (optional)

Instructions

  • Crush the Oreos:
    Place cookies in a food processor and pulse until fine crumbs form. Set aside.

  • Make the Pudding:
    In a large bowl, whisk together pudding mix and milk for 2 minutes. Let it sit to thicken.

  • Make the Cream Layer:
    In another bowl, beat cream cheese, butter, and powdered sugar until smooth and fluffy. Fold in whipped topping gently until combined.

  • Combine Layers:
    Fold the pudding mixture into the cream cheese mixture. Mix until fully incorporated.

  • Assemble the Cake:
    In a 9×13 inch dish or trifle bowl, layer starting with crushed Oreos (about 1/3 of the batch), then add half of the cream mixture. Repeat the layers, ending with a layer of crushed Oreos on top.

  • Decorate:
    Add Easter-themed candies—arrange Peeps, chocolate eggs, and gummy worms on top. Get creative!

  • Chill:
    Refrigerate for at least 2 hours before serving to let it set and for the flavors to meld.

Notes

  • You can use chocolate or vanilla pudding based on your preference.

  • For a gluten-free version, use gluten-free chocolate sandwich cookies.

  • Decorate just before serving to keep the toppings fresh and colorful.

  • Use clear cups or jars for individual servings, especially for kids’ parties!

  • Author: Aida
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)

Nutrition

  • Serving Size: 1 slice or cup (depending on how it's served)