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Close-up of chicken fried rice in a skillet with steam rising, showcasing tender chicken chunks, rice, and mixed vegetables.

Easy Chicken Fried Rice

This Easy Chicken Fried Rice is a quick and flavorful homemade dish loaded with tender chicken, fluffy rice, colorful vegetables, and scrambled eggs—all tossed in a savory soy-based sauce. It’s perfect for a fast weeknight dinner or meal prep. Better than takeout and made in just one pan!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups cooked white rice (preferably day-old)

  • 1 tablespoon vegetable oil (or sesame oil)

  • 1 pound boneless, skinless chicken breast or thigh, diced

  • 2 large eggs, beaten

  • 1 cup frozen peas and carrots, thawed

  • ½ cup diced onion

  • 2–3 cloves garlic, minced

  • 3 tablespoons soy sauce (low sodium if preferred)

  • 1 tablespoon oyster sauce (optional for depth of flavor)

  • 1 teaspoon sesame oil (for drizzling at the end)

  • 2 green onions, sliced (for garnish)

  • Salt and pepper to taste

Instructions

  • Prepare your ingredients: Make sure the rice is cold and separated. Dice chicken and vegetables, beat the eggs, and have all sauces measured and ready.

  • Cook the chicken: Heat oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until fully cooked and lightly browned. Remove and set aside.

  • Scramble the eggs: In the same pan, add a little more oil if needed. Pour in beaten eggs, scramble, and cook until just set. Push to the side.

  • Sauté vegetables and garlic: Add onions, peas, carrots, and garlic to the pan. Stir-fry for 2–3 minutes until softened.

  • Add rice and chicken: Return the cooked chicken to the pan along with the rice. Break up any clumps and stir everything together.

  • Season: Pour in soy sauce and oyster sauce, mixing well. Stir-fry for 2–3 more minutes until heated through and evenly coated.

  • Finish it off: Drizzle with sesame oil and toss in green onions. Taste and adjust seasoning if needed.

  • Serve hot: Plate immediately and enjoy!

  • Author: Aida
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: About 1.5 cups per person