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A slice of moist fresh apple cake served with whipped cream and a sprinkle of cinnamon, perfect for any occasion.

Fresh Apple Cake

This homemade fresh apple cake is a delightful dessert that combines the natural sweetness of apples with the warmth of cinnamon and a tender, moist cake. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday meal. You can serve it with whipped cream, ice cream, or enjoy it as is—each bite is a comforting treat.

  • Total Time: 1 hour 5 minutes - 1 hour 10 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/2 tsp salt

  • 2 large eggs

  • 1 cup granulated sugar

  • 1/2 cup vegetable oil

  • 2 tsp vanilla extract

  • 3 cups peeled, cored, and chopped apples (about 2–3 medium apples)

  • 1/2 cup chopped walnuts or pecans (optional)

  • 1/2 cup raisins (optional)

  • 1–2 tbsp lemon juice (for tossing apples)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan, or line it with parchment paper.

  2. Prepare Apples: Peel, core, and chop your apples into small chunks. Toss them in a little lemon juice to prevent browning. Set aside.

  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

  4. Mix Wet Ingredients: In a separate large bowl, beat the eggs and sugar together until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing until well combined.

  5. Combine Wet and Dry: Slowly add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Do not overmix.

  6. Add Apples and Extras: Fold in the chopped apples, and if desired, stir in walnuts or pecans and raisins.

  7. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream, vanilla ice cream, or as is.

  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes

Nutrition

  • Serving Size: 1 slice (1/8th of the cake)