Prep the Ingredients:

• Cut the steak into bite-sized pieces. Season with salt, pepper, and paprika (optional).

• Wash and halve or quarter the baby potatoes.

Cook the Potatoes:

• Heat 2 tbsp of olive oil in a large skillet over medium heat.

• Add the potatoes and season with salt, pepper, and garlic powder (optional).

• Cook for 10-15 minutes, stirring occasionally, until golden and crispy on the outside and tender on the inside. You can also roast them in the oven at 400°F (200°C) for 25-30 minutes for an extra crispy texture.

Sear the Steak Bites:

• In another skillet, heat 2 tbsp of olive oil over medium-high heat.

• Once hot, add the steak pieces in a single layer, ensuring not to overcrowd the pan.

• Sear the steak for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

Make the Garlic Butter:

• In the same skillet used for the steak, melt the butter over medium heat.

• Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.

• Stir in the chopped parsley, rosemary or thyme (optional), and red pepper flakes (optional) for a little heat.

Combine and Serve:

• Return the cooked steak bites to the skillet and toss them in the garlic butter sauce to coat evenly.

• Add the crispy potatoes to the skillet and toss everything together. Garnish with additional parsley before serving.