For busy weeknights or lazy weekends when you want a delicious yet easy meal, garlic Parmesan chicken and potatoes are your go-to solution. This one-pan dinner is simple to prepare, loaded with flavor, and makes clean-up a breeze. If you’re craving a savory, hearty meal that requires minimal effort, this dish should be at the top of your list. Plus, the garlic Parmesan seasoning brings out an irresistible taste that will have your family asking for seconds.
Why Choose a One-Pan Dinner?
One-pan meals are a game changer, especially for busy individuals and families. Not only do they save time, but they also cut down on the mess. You get to enjoy a mouthwatering dinner with little to no clean-up afterward. Garlic Parmesan chicken and potatoes are the epitome of a one-pan wonder. The chicken stays juicy, and the potatoes roast to perfection with just the right balance of crispiness and tenderness.
The Main Ingredients for Garlic Parmesan Chicken and Potatoes
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need. These are simple items that are likely already in your kitchen, making this dish both convenient and affordable.
Chicken Thighs or Breasts: You can use either, but thighs tend to be juicier and more flavorful.
Baby Potatoes: These roast beautifully, giving you that perfect texture and flavor.
Garlic: Fresh garlic cloves add a bold taste to the dish.
Parmesan Cheese: The star of the seasoning, adding that rich, salty flavor.
Olive Oil: Helps with roasting the potatoes and keeping the chicken moist.
Herbs and Spices: Dried oregano, thyme, and a bit of salt and pepper enhance the dish’s flavor.
Step-by-Step Guide to Preparing Garlic Parmesan Chicken and Potatoes
1. Prepare Your Ingredients
Start by preheating your oven to 400°F (200°C). While the oven is heating up, take your chicken thighs or breasts and season them with salt, pepper, garlic, and a bit of olive oil. Make sure every piece is well-coated in the seasoning.
Next, cut your baby potatoes in halves or quarters depending on their size. Toss them in olive oil, garlic, and a pinch of salt and pepper. You want them to be coated evenly so that they roast uniformly.
2. Combine Chicken and Potatoes on a Baking Sheet
Now that your chicken and potatoes are prepped, spread them out on a large baking sheet or roasting pan. Arrange the chicken in the center of the pan with the potatoes surrounding it. This setup ensures that both the chicken and potatoes cook evenly.
3. Add Parmesan Cheese and Herbs
Sprinkle a generous amount of grated Parmesan cheese over both the chicken and potatoes. The cheese will melt and form a crispy, golden crust on the chicken and add a savory richness to the potatoes.
You can also sprinkle dried oregano, thyme, or Italian seasoning over everything for added flavor. Feel free to get creative with the herbs – rosemary is a fantastic addition if you want to give the dish a slightly different flavor profile.
4. Roast the Dish in the Oven
Place the baking sheet in the preheated oven and roast for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and crispy. Halfway through, give the potatoes a little toss to ensure they roast evenly and don’t stick.
5. Garnish and Serve
Once everything is cooked to perfection, remove the pan from the oven. Sprinkle some fresh parsley or basil on top for a pop of color and a burst of freshness. Serve hot and enjoy your delicious garlic Parmesan chicken and potatoes!
Tips and Tricks for the Best Garlic Parmesan Chicken and Potatoes
Use Bone-In, Skin-On Chicken: Bone-in, skin-on chicken pieces will yield more flavor and stay juicier than boneless, skinless options.
Soak the Potatoes: If you want extra crispy potatoes, soak them in water for about 30 minutes before roasting. This helps remove excess starch and results in a crispier texture.
Customize the Seasonings: Experiment with different herbs like rosemary, sage, or even a bit of paprika for a smoky flavor.
Add Vegetables: Want to make the dish even more filling? Add some veggies like carrots, bell peppers, or green beans to the mix for a complete one-pan meal.
Why Garlic Parmesan Chicken and Potatoes are Ideal for Meal Prep
If you love meal prepping, this dish is a great option. You can easily make a batch ahead of time, and the flavors will only get better as they marinate. The chicken and potatoes can be stored in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave or oven when you’re ready to eat.
Health Benefits of Garlic Parmesan Chicken and Potatoes
This dish isn’t just tasty—it’s also packed with nutrients. Chicken is an excellent source of lean protein, while the potatoes provide a healthy dose of potassium and fiber. The garlic offers antioxidant benefits, and the olive oil adds heart-healthy fats. While it may be indulgent with the Parmesan cheese, the overall balance of ingredients makes it a relatively healthy option for a one-pan dinner.
Serving Suggestions for Garlic Parmesan Chicken and Potatoes
To round out your meal, consider pairing your garlic Parmesan chicken and potatoes with a light salad or steamed veggies. A simple green salad with lemon vinaigrette complements the richness of the dish, adding a refreshing contrast. You could also serve it with a side of garlic bread for the ultimate comfort meal.
Making Garlic Parmesan Chicken and Potatoes for a Crowd
If you’re cooking for a crowd, this dish scales up easily. Simply increase the amount of chicken and potatoes, and use two baking sheets if necessary. Make sure to space out the chicken and potatoes on the pan to allow for even cooking. You can also make this meal ahead of time and reheat it for a stress-free dinner party.
How to Store Leftovers and Reheat
Storing leftovers is simple. Just let the chicken and potatoes cool down to room temperature, then place them in an airtight container. When you’re ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions, but the oven helps maintain the crispy texture of the potatoes.
Print
Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe is the ultimate one-pan dinner! Juicy chicken, crispy roasted baby potatoes, and a rich garlic-Parmesan blend come together in a flavorful, fuss-free meal that’s perfect for busy weeknights. Minimal prep, maximum flavor, and just one pan to wash!
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs (or breasts)
3 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
½ cup grated Parmesan cheese
For the Potatoes:
1½ lbs baby potatoes, halved or quartered
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
¼ cup grated Parmesan cheese
Optional Garnish:
Fresh parsley or basil, chopped
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Prep the chicken: In a bowl, mix chicken with olive oil, garlic, salt, pepper, oregano, thyme, and Parmesan. Toss to coat evenly.
Prep the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, and Parmesan.
Assemble on baking sheet: Arrange chicken pieces in the center of the sheet and surround them with the potatoes. Spread everything out to avoid overcrowding.
Bake for 40–45 minutes, or until the chicken is golden and cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and crispy.
Optional: Turn on the broiler for the last 2–3 minutes to crisp up the cheese topping.
Garnish with fresh chopped parsley or basil before serving. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1 chicken piece + ~1 cup potatoes
Conclusion: Why You Should Try Garlic Parmesan Chicken and Potatoes Today
Garlic Parmesan chicken and potatoes make for a fantastic one-pan dinner that’s not only easy to make but also packed with flavor. It’s the perfect weeknight meal for anyone looking to spend less time in the kitchen without sacrificing taste. With minimal effort and ingredients you likely already have on hand, you can create a meal that everyone will love. Give it a try tonight and enjoy a satisfying, hassle-free dinner.
FAQs
1. Can I use boneless, skinless chicken for this recipe? Yes, you can, but bone-in, skin-on chicken is recommended for the juiciest results. Boneless, skinless chicken cooks faster and may not be as flavorful.
2. How do I make the potatoes extra crispy? Soaking the potatoes in water for 30 minutes before roasting helps achieve a crispier texture. Also, tossing them halfway through cooking ensures they crisp up evenly.
3. Can I substitute the Parmesan cheese with something else? You can substitute Parmesan with other cheeses like Pecorino Romano or Asiago, but keep in mind that the flavor profile will change slightly.
4. Can I make this recipe in advance? Yes, garlic Parmesan chicken and potatoes are perfect for meal prep. You can make it ahead of time, and the flavors will continue to develop in the fridge.
5. What other vegetables can I add to the dish? Feel free to add vegetables like carrots, zucchini, or bell peppers. Just make sure to cut them into even sizes to ensure they cook at the same rate as the chicken and potatoes.