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Close-up of garlic Parmesan chicken with crispy roasted potatoes on a rustic baking tray

Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is the ultimate one-pan dinner! Juicy chicken, crispy roasted baby potatoes, and a rich garlic-Parmesan blend come together in a flavorful, fuss-free meal that’s perfect for busy weeknights. Minimal prep, maximum flavor, and just one pan to wash!

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale

  • For the Chicken:

    • 4 bone-in, skin-on chicken thighs (or breasts)

    • 3 tablespoons olive oil

    • 4 cloves garlic, minced

    • ½ teaspoon salt

    • ½ teaspoon black pepper

    • 1 teaspoon dried oregano

    • 1 teaspoon dried thyme

    • ½ cup grated Parmesan cheese

  • For the Potatoes:

    • 1½ lbs baby potatoes, halved or quartered

    • 2 tablespoons olive oil

    • 2 cloves garlic, minced

    • ½ teaspoon salt

    • ½ teaspoon pepper

    • ¼ cup grated Parmesan cheese

  • Optional Garnish:

    • Fresh parsley or basil, chopped

Instructions

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

  • Prep the chicken: In a bowl, mix chicken with olive oil, garlic, salt, pepper, oregano, thyme, and Parmesan. Toss to coat evenly.

  • Prep the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic, salt, pepper, and Parmesan.

  • Assemble on baking sheet: Arrange chicken pieces in the center of the sheet and surround them with the potatoes. Spread everything out to avoid overcrowding.

  • Bake for 40–45 minutes, or until the chicken is golden and cooked through (internal temperature of 165°F/74°C) and the potatoes are tender and crispy.

  • Optional: Turn on the broiler for the last 2–3 minutes to crisp up the cheese topping.

  • Garnish with fresh chopped parsley or basil before serving. Enjoy hot!

  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 1 chicken piece + ~1 cup potatoes