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A macro shot of Grape Cream Cake strain, highlighting its dense, resin-coated buds with a sweet grape and vanilla aroma.

Grape Cream Cake Strain

A delicious and potent cannabis-infused dessert inspired by the Grape Cream Cake strain.

  • Total Time: 45 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter (cannabis-infused, melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup grape juice or grape puree
  • ½ cup heavy cream
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350°F (175°C). Grease a cake pan.
  • In a mixing bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat sugar, eggs, and vanilla extract until light and fluffy.
  • Slowly add melted cannabis butter and mix well.
  • Gradually add the dry ingredients, alternating with grape juice and heavy cream.
  • Pour batter into the prepared cake pan and bake for 25-30 minutes.
  • Let it cool before serving. Enjoy responsibly!
  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of the cake)