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Mediterranean Greek lemon chicken served with golden roasted potatoes.

Greek Lemon Chicken and Potatoes

A delicious Mediterranean dish featuring Greek lemon chicken marinated in lemon, garlic, and oregano, paired with crispy roasted potatoes. Perfectly roasted and garnished with fresh herbs, it’s a flavorful, satisfying meal.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs or drumsticks
  • 2 pounds of Yukon Gold or baby potatoes
  • 1/4 cup of fresh lemon juice (about 2 lemons)
  • 1/4 cup of extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of dried oregano (or 2 tablespoons of fresh oregano, chopped)
  • Salt and pepper, to taste
  • 1 cup of chicken broth (optional, for added moisture)
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Marinade: In a bowl, combine 1/4 cup fresh lemon juice, 1/4 cup olive oil, 4 minced garlic cloves, 1 tablespoon dried oregano, salt, and pepper. Mix well.

  • Marinate the Chicken: Place 4 bone-in, skin-on chicken thighs or drumsticks in a bowl or resealable bag. Pour the marinade over the chicken, making sure it’s fully coated. Refrigerate for at least 30 minutes or up to overnight.

  • Prepare the Potatoes: Wash and peel (optional) 2 pounds of Yukon Gold or baby potatoes. Cut them into 1-2 inch pieces. Toss them in olive oil, salt, pepper, and 1 tablespoon dried oregano.

  • Preheat the Oven: Preheat your oven to 400°F (200°C).

  • Arrange Chicken and Potatoes: Place the marinated chicken in a large roasting pan and surround it with the prepared potatoes.

  • Roast: Roast the chicken and potatoes for 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy. Toss the potatoes halfway through for even roasting.

  • Serve: Once done, remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

  • Author: Aida
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

Nutrition

  • Serving Size: 1 chicken thigh or drumstick with a portion of roasted potatoes (approximately 1/4 of the dish).