Instructions

1️⃣ Marinate the Chicken:

• In a large bowl, combine buttermilk, salt, pepper, paprika, garlic powder, and onion powder.
• Add the chicken pieces and coat them well.
• Cover and refrigerate for at least 4 hours, or overnight for the best flavor.

2️⃣ Prepare the Coating:

• In a shallow bowl, mix flour, cornstarch, baking powder, and all seasonings.
• In a separate bowl, beat the eggs.

3️⃣ Dredge the Chicken:

• Remove the chicken from the marinade, letting excess buttermilk drip off.
• Dip each piece into the egg mixture, then coat thoroughly with the flour mixture.
• Let the coated chicken rest for 10 minutes to help the coating stick.

4️⃣ Heat the Oil:

• In a large pot or deep fryer, heat oil to 350°F (175°C).

5️⃣ Fry the Chicken:

• Carefully add chicken to the hot oil, frying in batches.
• Cook for 12-15 minutes, turning occasionally, until golden brown and crispy.
• Internal temperature should reach 165°F (74°C).

6️⃣ Drain & Serve:

• Remove the chicken and place it on a wire rack to drain excess oil.
• Let rest for 5 minutes, then serve hot!