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One-Pot Creamy Tuscan Pasta with garlic parmesan sauce, spinach, and sun-dried tomatoes, served in a bowl.

A Flavorful, Easy, and Comforting Meal

This One-Pot Creamy Tuscan Pasta is the ultimate comfort food, combining tender pasta, vibrant sun-dried tomatoes, fresh spinach, and a luscious creamy sauce infused with garlic and parmesan cheese. Made in just one pot, it’s a quick and easy meal that’s perfect for busy weeknights or cozy dinners. Topped with fresh basil and a sprinkle of parmesan, this dish is a flavorful and satisfying treat that will transport your taste buds to Tuscany.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz (340g) pasta (penne, fusilli, or farfalle work well)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cups vegetable or chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional, for a kick)
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

    • Cook the Pasta:
      In a large pot or deep skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
    • Add Broth and Pasta:
      Pour in the vegetable or chicken broth and bring to a gentle boil. Add the pasta and cook according to package instructions, stirring occasionally, until the pasta is al dente.
    • Incorporate Cream and Veggies:
      Reduce the heat to low. Stir in the heavy cream, sun-dried tomatoes, and fresh spinach. Cook for 2-3 minutes until the spinach is wilted and the sauce begins to thicken.
    • Add Cheese and Seasoning:
      Stir in the grated parmesan cheese, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste. Mix well until the cheese is melted and the sauce is creamy.
    • Serve:
      Remove from heat and garnish with fresh basil leaves and an extra sprinkle of parmesan cheese. Serve immediately and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
  • Customization: Add grilled chicken, shrimp, or mushrooms for extra protein and flavor.
  • Author: Aida
  • Prep Time: 10
  • Cook Time: 20

Nutrition

  • Serving Size: 4 poepel
  • Calories: 550
  • Protein: 18g