Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Served bowl of Outback Potato Soup with toppings of cheese, bacon, and chives on a rustic wooden table.

Outback Potato Soup Recipe

A comforting bowl of Outback Potato Soup, topped with crispy bacon, cheddar cheese, and fresh chives, perfect for warming up on chilly days

  • Total Time: Approximately 50 minutes
  • Yield: Approximately 4 to 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream (or half-and-half)
  • 4 slices bacon, cooked and crumbled (optional)
  • 1 cup shredded cheddar cheese (for garnish)
  • Fresh chives, chopped (for garnish)
  • Salt, pepper, and paprika to taste

Instructions

  1. Prepare the Ingredients: Peel and dice the russet potatoes, chop the onion, and mince the garlic.
  2. Cook the Bacon (if using): In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  3. Sauté the Vegetables: In the same pot with the bacon drippings, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
  4. Add Potatoes and Broth: Add the diced potatoes to the pot, then pour in the chicken broth. Bring the mixture to a boil.
  5. Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
  6. Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave some potato pieces intact. Alternatively, you can transfer the soup in batches to a countertop blender.
  7. Add Cream and Seasoning: Stir in the heavy cream (or half-and-half) and season with salt, pepper, and paprika to taste. Heat through but do not boil.
  8. Serve: Ladle the soup into bowls and garnish with crumbled bacon, shredded cheddar cheese, and chopped chives.
  9. Enjoy: Serve hot and enjoy your delicious homemade Outback Potato Soup!
  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Serving Size: About 1 cup (240 ml)