1. Prepare the Potatoes

• Peel and grate the potatoes using a box grater or food processor.
• Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture to prevent sogginess.

2. Sauté the Onions

• In a pan, heat olive oil or schmaltz over medium heat.
• Add chopped onions and sauté until they become soft and golden brown.

3. Mix the Ingredients

• In a large bowl, combine the grated potatoes, sautéed onions, beaten eggs, matzo meal, salt, pepper, garlic powder (if using), and parsley.
• Stir well until everything is evenly mixed.

4. Assemble the Pie

• Preheat the oven to 375°F (190°C).
• Grease a baking dish or skillet with oil and spread the potato mixture evenly.
• Press down slightly to ensure a compact and even layer.

5. Bake the Pie

• Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and crispy.
• For extra crispiness, increase the oven temperature to 400°F (205°C) for the last 5 minutes.

6. Serve and Enjoy

• Allow the pie to cool slightly before slicing.
• Serve warm with sour cream, applesauce, or a fresh salad.