Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy chicken wrap with grilled chicken, fresh vegetables, and gooey melted cheese in a soft tortilla.

Quick Cheesy Chicken Wrap

This Quick Cheesy Chicken Wrap is a perfect combination of crispy grilled chicken, gooey melted cheese, and fresh veggies, all wrapped in a soft tortilla. It’s an easy-to-make, satisfying meal that’s full of flavor and ready in just minutes. Whether you’re looking for a quick lunch, dinner, or snack, this cheesy chicken wrap will hit the spot.

  • Total Time: 20 minutes
  • Yield: 2 wraps 1x

Ingredients

Scale
  • 2 chicken breasts (or thighs for a juicier option)

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • 1 teaspoon garlic powder (optional)

  • 1 teaspoon paprika (optional)

  • 2 large flour tortillas

  • 1 cup shredded cheddar cheese (or mozzarella, Monterey Jack, or a cheese blend)

  • 1/2 cup lettuce (shredded)

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced avocado (optional)

  • 1/4 cup salsa or ranch (optional, for serving)

  • 1 tablespoon cooking oil or spray (for warming tortillas)

Instructions

  1. Prepare the Chicken:
    Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Let the chicken rest for 5 minutes before slicing into thin strips.

  2. Warm the Tortillas:
    In the same skillet, heat the tortillas for about 30 seconds on each side until warm and pliable.

  3. Assemble the Wrap:
    Lay the warm tortilla flat. Sprinkle a generous amount of shredded cheese in the center. Add the sliced chicken, lettuce, diced tomatoes, and avocado (if using). Drizzle with salsa or ranch, if desired.

  4. Fold and Serve:
    Fold the sides of the tortilla inward and then roll it tightly into a wrap. Cut the wrap in half, and it’s ready to serve!

  • Author: Aida
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 1 wrap