If you are searching for the perfect appetizer that is both easy to prepare and incredibly delicious, look no further than Rotel Cream Cheese Sausage Balls. These bite-sized delights are packed with bold flavors, featuring savory sausage, creamy cheese, and a hint of spice from Rotel tomatoes. Whether you are hosting a party, preparing a game day snack, or just looking for a comforting treat, this recipe will not disappoint. Below, we provide a detailed, step-by-step guide to making the best Rotel Cream Cheese Sausage Balls from scratch.
Why You Will Love This Recipe
- Bursting with Flavor – A perfect blend of spicy sausage, tangy Rotel, and creamy cheese.
- Simple Ingredients – Everything you need is easily available in any grocery store.
- Quick & Easy – Preparation is straightforward, making it perfect for busy days.
- Perfect for Any Occasion – Whether for breakfast, brunch, or an appetizer, these sausage balls are always a hit.
- Make-Ahead Friendly – You can prepare them in advance and bake them when needed.
Ingredients
To make these delicious sausage balls, you will need the following ingredients:
- 1 pound (16 oz) of breakfast sausage (mild or spicy, based on preference)
- 8 oz of cream cheese, softened
- 1 can (10 oz) of Rotel diced tomatoes with green chilies, well-drained
- 1 ½ cups of shredded sharp cheddar cheese
- 2 cups of Bisquick or all-purpose baking mix
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Sausage Mixture
In a large mixing bowl, combine the uncooked sausage and softened cream cheese. Mix thoroughly until the cream cheese is fully incorporated into the sausage.
Step 3: Add Rotel and Cheese
Drain the Rotel tomatoes completely to remove excess liquid, as too much moisture will make the mixture difficult to shape. Add the Rotel tomatoes and shredded cheddar cheese into the sausage mixture. Stir until well combined.
Step 4: Incorporate Dry Ingredients
Gradually add the Bisquick baking mix, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly distributed and a thick dough-like consistency is achieved.
Step 5: Form the Sausage Balls
Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on the prepared baking sheet, ensuring they are evenly spaced apart.
Step 6: Bake to Perfection
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. To ensure doneness, check that the internal temperature reaches 165°F (74°C).
Step 7: Serve and Enjoy
Remove the sausage balls from the oven and let them rest for a few minutes before serving. Serve warm with your favorite dipping sauces such as ranch dressing, honey mustard, or spicy sriracha mayo.
Tips for the Best Rotel Cream Cheese Sausage Balls
- Use Fresh Ingredients – Fresh sausage and cheese make a noticeable difference in flavor.
- Drain Rotel Properly – Too much liquid can make the mixture too wet and difficult to shape.
- Don’t Overmix – Overmixing can make the sausage balls dense rather than tender.
- Use a Cookie Scoop – This helps create evenly sized sausage balls for even cooking.
- Make Ahead & Freeze – Prepare and freeze the sausage balls before baking. When ready to cook, bake from frozen, adding a few extra minutes.
Rotel Cream Cheese Sausage Balls Recipe
Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, combining savory sausage, creamy cheese, and a hint of spice from Rotel tomatoes.
- Total Time: 35-40 minutes
- Yield: Approximately 24 sausage balls 1x
Ingredients
- 1 pound (16 oz) breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups Bisquick or all-purpose baking mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
-
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with cooking spray. -
Mix Sausage & Cream Cheese
In a large bowl, combine the sausage and softened cream cheese. Mix thoroughly until fully blended. -
Add Rotel & Cheese
Drain the Rotel tomatoes and add them to the mixture along with shredded cheddar cheese. Stir until combined. -
Incorporate Dry Ingredients
Gradually add the Bisquick, garlic powder, onion powder, and black pepper. Stir until a thick dough forms. -
Form Sausage Balls
Using a tablespoon or small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet. -
Bake
Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C). -
Serve & Enjoy
Allow the sausage balls to cool slightly before serving. Enjoy with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 1-2 sausage balls per person
Frequently Asked Questions
Can I Use a Different Type of Sausage?
Yes! While breakfast sausage is commonly used, you can experiment with Italian sausage, turkey sausage, or chorizo for different flavors.
How Do I Store Leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Can I Make Them Without Bisquick?
Yes! Substitute Bisquick with 1 ½ cups of flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt.
Can I Make Them Spicier?
Absolutely! Use spicy sausage, add a pinch of cayenne pepper, or mix in red pepper flakes to elevate the heat.
Conclusion
Rotel Cream Cheese Sausage Balls are an irresistible, savory, and easy-to-make dish that will impress your family and guests. Whether served as an appetizer, party snack, or even for breakfast, they are a guaranteed crowd-pleaser. By following this detailed step-by-step guide, you’ll achieve perfectly tender, flavorful sausage balls every time. Try this recipe today and elevate your snacking game!