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A platter of golden, bite-sized Rotel Cream Cheese Sausage Balls with a side of dipping

Rotel Cream Cheese Sausage Balls Recipe

Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, combining savory sausage, creamy cheese, and a hint of spice from Rotel tomatoes.

  • Total Time: 35-40 minutes
  • Yield: Approximately 24 sausage balls 1x

Ingredients

Scale
  • 1 pound (16 oz) breakfast sausage (mild or spicy)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 cups Bisquick or all-purpose baking mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with cooking spray.

  2. Mix Sausage & Cream Cheese
    In a large bowl, combine the sausage and softened cream cheese. Mix thoroughly until fully blended.

  3. Add Rotel & Cheese
    Drain the Rotel tomatoes and add them to the mixture along with shredded cheddar cheese. Stir until combined.

  4. Incorporate Dry Ingredients
    Gradually add the Bisquick, garlic powder, onion powder, and black pepper. Stir until a thick dough forms.

  5. Form Sausage Balls
    Using a tablespoon or small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.

  6. Bake
    Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).

  7. Serve & Enjoy
    Allow the sausage balls to cool slightly before serving. Enjoy with your favorite dipping sauces.

  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 1-2 sausage balls per person