Ingredients
- 1 pound (16 oz) breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups Bisquick or all-purpose baking mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly with cooking spray.Mix Sausage & Cream Cheese
In a large bowl, combine the sausage and softened cream cheese. Mix thoroughly until fully blended.Add Rotel & Cheese
Drain the Rotel tomatoes and add them to the mixture along with shredded cheddar cheese. Stir until combined.Incorporate Dry Ingredients
Gradually add the Bisquick, garlic powder, onion powder, and black pepper. Stir until a thick dough forms.Form Sausage Balls
Using a tablespoon or small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.Bake
Bake for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).Serve & Enjoy
Allow the sausage balls to cool slightly before serving. Enjoy with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 1-2 sausage balls per person