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Slow cooker pineapple barbecue meatballs in a glossy sauce, garnished with chopped green onions and served in a rustic bowl.

Slow Cooker Pineapple Barbecue Meatballs

These Slow Cooker Pineapple Barbecue Meatballs are a delicious blend of sweet and savory flavors, perfect for any occasion. Tender meatballs are simmered in a rich barbecue sauce infused with pineapple, creating a dish that is not only easy to prepare but also a crowd-pleaser. Serve them over rice, in a sandwich, or as appetizers at your next gathering!

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • For the Meatballs:
    • 1 pound ground beef, turkey, or chicken
    • 1/2 cup breadcrumbs
    • 1 large egg
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon onion powder
    • 1 teaspoon paprika (optional)
  • For the Sauce:
    • 1 cup barbecue sauce (store-bought or homemade)
    • 1 cup pineapple chunks (fresh or canned, drained)
    • 1/4 cup pineapple juice (from canned pineapple, if using)
    • 1 tablespoon soy sauce (optional)
    • 1 tablespoon brown sugar (optional)

Instructions

  1. Prepare the Meatballs:
    • In a large mixing bowl, combine the ground meat, breadcrumbs, egg, minced garlic, salt, pepper, onion powder, and paprika. Mix until just combined.
    • Shape the mixture into small meatballs, about 1 inch in diameter.
  2. Make the Sauce:
    • In a medium bowl, mix together the barbecue sauce, pineapple chunks, pineapple juice, soy sauce, and brown sugar until well combined.
  3. Combine in the Slow Cooker:
    • Place the meatballs in the slow cooker and pour the pineapple barbecue sauce over them, ensuring they are well-coated.
  4. Cook:
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally to ensure even cooking.
  5. Serve:
    • Once cooked, serve the meatballs hot, garnished with chopped green onions or sesame seeds, if desired. Enjoy over rice, in a sandwich, or as appetizers!
  • Author: Aida
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: Approximately 4-5 meatballs per serving