Ingredients
Scale
1 whole chicken (cut into 8-10 pieces: breasts, thighs, wings, and drumsticks) - 2 cups buttermilk (for marination) - 1 tbsp salt - 1 tbsp black pepper - 2 cups all-purpose flour (or gluten-free flour for a gluten-free option) - 1/4 cup cornstarch (for extra crispiness) - 1 tbsp paprika - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp cayenne pepper (adjust to taste for spiciness) - 1 tsp baking powder (for a lighter crust) - 4 cups vegetable oil (or peanut oil for a higher smoke point)
Instructions
- Place the chicken pieces in a large bowl. - Season generously with salt and black pepper. - Pour buttermilk over the chicken, ensuring all pieces are fully submerged. - Cover the bowl and refrigerate for at least 4 hours (or overnight for maximum flavor).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: American, Southern, Korean
Nutrition
- Serving Size: 6