If you’re looking for a delicious and unique treat, this Xango dessert recipe is sure to impress! These crispy rolls are filled with a rich cream cheese mixture and fresh strawberries, then drizzled with chocolate sauce for an indulgent finish. Perfect for any occasion, this dessert brings a delightful taste of Mexico right to your table.

What Makes Xango Unique?

The uniqueness of Xango dessert lies in its ingredients and preparation. Here are some key points that highlight what sets it apart:

Crispy Tortilla: The outer layer is made from a tortilla that is fried to achieve a golden-brown crispiness. This contrasts beautifully with the creamy filling inside.
Creamy Filling: Typically filled with a mixture of cream cheese and sugar, it creates a rich and creamy texture that melts in your mouth.
Fruit Variations: Many variations include fruits like strawberries, bananas, or even chocolate, adding a burst of flavor and color.

The Cultural Significance of Xango

Xango dessert is not just a treat; it carries cultural significance. Originating from Mexico, it reflects the rich culinary traditions of the region. The use of tortillas in desserts showcases the versatility of this staple ingredient, which can be used in both savory and sweet dishes. The dessert has become popular in various parts of the world, often served in restaurants that specialize in Mexican cuisine.

For those interested in understanding the nutritional aspects of desserts, you can refer to USDA FoodData Central for detailed information on the ingredients used in Xango dessert. This resource can help you make informed choices about the ingredients you use in your cooking.

Health Benefits of Xango Dessert

While indulging in any dessert should be done in moderation, Xango dessert can offer some health benefits, especially when made with fresh ingredients. Consider the following:

Nutrient-Rich Ingredients: Using fruits in the filling can provide vitamins and minerals. For example, strawberries are high in vitamin C and antioxidants, while bananas offer potassium and fiber.
Cream Cheese Benefits: Cream cheese contains calcium and protein, contributing to a balanced dessert. Opting for lower-fat cream cheese can also reduce the calorie count.
Portion Control: Enjoying a small serving can satisfy your sweet tooth without overindulging. This makes Xango dessert a great option for those looking to enjoy a treat without the guilt.

Balancing Indulgence with Nutrition

If you’re looking to enjoy Xango dessert while maintaining a balanced diet, consider these tips:

Use Whole Wheat Tortillas: For a healthier option, use whole wheat tortillas instead of regular flour tortillas. This adds fiber and nutrients to the dessert.
Incorporate Greek Yogurt: Substitute some of the cream cheese with Greek yogurt for added protein and a tangy flavor.
Limit Sugar: Adjust the amount of sugar in the filling to suit your taste. You can also experiment with natural sweeteners like honey or agave syrup.

For cooking tips that can help enhance your dessert-making skills, check out Serious Eats Cooking Techniques. This resource offers valuable insights into various cooking methods and techniques that can elevate your culinary creations.

Ingredients for Xango Dessert

To make this delicious treat, you’ll need the following ingredients:

Tortillas: 4 large flour tortillas (or whole wheat for a healthier option)
Cream Cheese: 8 oz, softened (consider low-fat for a lighter version)
Sugar: 1/2 cup (adjust according to taste)
Vanilla Extract: 1 tsp (for added flavor)
Fruits: 1 cup (e.g., strawberries, bananas, or chocolate chips)
Cinnamon Sugar: 1/4 cup (for sprinkling)
Oil: For frying (canola or vegetable oil works well)

Optional Ingredients for Variations

Chocolate Sauce: For drizzling on top, adding richness and sweetness.
Whipped Cream: For serving, providing a light and airy contrast.
Nuts: Chopped pecans or almonds for added crunch and flavor.

Tips for Selecting Ingredients

Freshness Matters: Always choose fresh fruits for the filling. They enhance the flavor and texture of the dessert.
Quality Counts: Use high-quality cream cheese for the best results. The creaminess of the cheese plays a crucial role in the overall taste.
Experiment with Flavors: Don’t hesitate to try different flavor combinations. For example, adding a dash of cinnamon or nutmeg to the cream cheese mixture can create a delightful twist.

Directions for Making Xango Dessert

Follow these step-by-step instructions to create your own Xango dessert:

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth. Use a hand mixer or whisk for best results.
Fold in your choice of fruits gently. If using strawberries, slice them thinly; if using bananas, mash them slightly for easier mixing.

Step 2: Assemble the Xango

Place a tortilla on a flat surface and spread a generous amount of the cream cheese mixture in the center.
Roll the tortilla tightly, tucking in the ends to seal the filling inside. This helps prevent the filling from leaking out during frying.

Step 3: Fry the Tortillas

Heat oil in a deep pan over medium heat. You want enough oil to submerge the tortillas halfway.
Carefully place the rolled tortillas in the hot oil, frying until golden brown on all sides (about 2-3 minutes).
Remove and drain on paper towels to absorb excess oil.

Step 4: Coat with Cinnamon Sugar

While still warm, roll the fried Xango in cinnamon sugar for added sweetness. This step enhances the flavor and adds a lovely crunch.

Step 5: Serve

Slice the Xango diagonally and serve with chocolate sauce, whipped cream, or fresh fruit. You can arrange the slices on a plate for an appealing presentation.

Serving Suggestions

To elevate your Xango dessert experience, consider these serving ideas:

Drizzle with Chocolate Sauce: Adds an extra layer of indulgence and makes the dessert visually appealing.
Top with Whipped Cream: Lightens the dessert and adds a creamy texture that complements the crispy exterior.
Garnish with Fresh Fruits: Enhance the presentation and flavor with a side of fresh berries or sliced bananas.

Creative Serving Ideas

Dessert Platter: Create a dessert platter with various toppings, allowing guests to customize their Xango with different sauces and fruits.
Themed Parties: Serve Xango dessert at themed parties, such as a Mexican fiesta, to complement other traditional dishes.
Pair with Beverages: Consider pairing Xango dessert with beverages like horchata or a light fruity cocktail for a complete dining experience.

Xango Dessert Rolls

Print Recipe

Indulge in homemade Xango dessert rolls, featuring crispy golden tortillas filled with sweet cream cheese and fresh strawberries, elegantly drizzled with rich chocolate sauce and garnished with mint leaves. A delightful treat that brings a taste of Mexico to your table!

Total Time: 35 minutes
Yield: 4 to 6 dessert rolls 1x

Ingredients

Scale

Tortillas:
- 4 large flour tortillas
Cream Cheese Filling:
- 8 oz (1 package) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced (or other fruit like bananas or blueberries)
Coating:
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 2 eggs, beaten
- 1 teaspoon cinnamon (optional)
Frying:
- Vegetable oil (for frying)
Toppings:
- Chocolate sauce (for drizzling)
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)

Instructions

Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the diced strawberries (or your choice of fruit) until evenly distributed.
Assemble the Xango Rolls:
- Lay a flour tortilla on a clean surface. Spoon a generous amount of the cream cheese filling (about 2-3 tablespoons) onto the center of the tortilla.
- Roll the tortilla tightly, starting from one side and tucking in the edges as you go to secure the filling. Repeat with the remaining tortillas and filling.
Prepare for Frying:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cinnamon (if using).
- Roll each filled tortilla in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, ensuring it is well-covered.
Fry the Xango Rolls:
- In a large skillet or deep fryer, heat vegetable oil over medium heat (about 350°F or 175°C).
- Carefully add the coated Xango rolls to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve:
- Once the rolls have cooled slightly, drizzle them with chocolate sauce and dust with powdered sugar.
- Garnish with fresh mint leaves for a pop of color.
Enjoy:
- Serve warm and enjoy your delicious homemade Xango dessert!

Author: Aida
Prep Time: 20 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1 Xango roll

FAQs about Xango Dessert

Here are some frequently asked questions about Xango dessert:

What is the origin of Xango dessert?

Xango dessert is believed to have originated in Mexico, where it has become a popular sweet treat. The use of tortillas in desserts showcases the versatility of this staple ingredient, which can be used in both savory and sweet dishes.

Can Xango dessert be made ahead of time?

Yes, you can prepare the filling in advance and assemble the Xango just before frying for the best texture. However, it’s best to fry them fresh to maintain the crispy exterior.

What are some common variations of Xango dessert?

Variations include different fruit fillings, chocolate, or even savory options. You can experiment with flavors like mango, peach, or a mix of berries. Some people also add spices like cinnamon or nutmeg to the filling for an extra kick.

Is Xango dessert suitable for special diets?

While traditional recipes may not be gluten-free or vegan, there are adaptations that can cater to these diets. For instance, you can use gluten-free tortillas and substitute cream cheese with a vegan alternative. Always check the ingredient labels to ensure they meet dietary requirements.

How can I store leftover Xango dessert?

If you have leftover Xango dessert, store it in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore some of the crispiness before serving again.

Can I freeze Xango dessert?

Yes, you can freeze Xango dessert before frying. Wrap each rolled tortilla tightly in plastic wrap and store them in a freezer bag. When you’re ready to enjoy them, thaw in the refrigerator overnight and fry as usual.

Conclusion

Xango dessert is a deliciously unique treat that combines crispy tortillas with a creamy filling, making it a favorite among dessert lovers. With its versatility and ease of preparation, it’s a perfect choice for gatherings or a delightful treat at home. Whether you stick to the classic recipe or experiment with different flavors, Xango dessert is sure to impress your family and friends.

Try making it today and enjoy the burst of flavors that this dessert offers! Don’t forget to share your creations and variations with others, as the joy of cooking is best when shared.

Deliciously Indulgent Xango Dessert Rolls