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Delicious Xango dessert rolls, golden-brown and crispy, filled with sweet cream cheese and fresh strawberries, topped with a rich chocolate drizzle and garnished with powdered sugar and mint leaves.

Xango Dessert Rolls

Indulge in homemade Xango dessert rolls, featuring crispy golden tortillas filled with sweet cream cheese and fresh strawberries, elegantly drizzled with rich chocolate sauce and garnished with mint leaves. A delightful treat that brings a taste of Mexico to your table!

  • Total Time: 35 minutes
  • Yield: 4 to 6 dessert rolls 1x

Ingredients

Scale
  1. Tortillas:
    • 4 large flour tortillas
  2. Cream Cheese Filling:
    • 8 oz (1 package) cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup fresh strawberries, diced (or other fruit like bananas or blueberries)
  3. Coating:
    • 1 cup all-purpose flour
    • 1 cup breadcrumbs (panko or regular)
    • 2 eggs, beaten
    • 1 teaspoon cinnamon (optional)
  4. Frying:
    • Vegetable oil (for frying)
  5. Toppings:
    • Chocolate sauce (for drizzling)
    • Powdered sugar (for dusting)
    • Fresh mint leaves (for garnish)

Instructions

  1. Prepare the Cream Cheese Filling:
    • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
    • Gently fold in the diced strawberries (or your choice of fruit) until evenly distributed.
  2. Assemble the Xango Rolls:
    • Lay a flour tortilla on a clean surface. Spoon a generous amount of the cream cheese filling (about 2-3 tablespoons) onto the center of the tortilla.
    • Roll the tortilla tightly, starting from one side and tucking in the edges as you go to secure the filling. Repeat with the remaining tortillas and filling.
  3. Prepare for Frying:
    • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cinnamon (if using).
    • Roll each filled tortilla in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, ensuring it is well-covered.
  4. Fry the Xango Rolls:
    • In a large skillet or deep fryer, heat vegetable oil over medium heat (about 350°F or 175°C).
    • Carefully add the coated Xango rolls to the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
    • Use a slotted spoon to remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve:
    • Once the rolls have cooled slightly, drizzle them with chocolate sauce and dust with powdered sugar.
    • Garnish with fresh mint leaves for a pop of color.
  6. Enjoy:
    • Serve warm and enjoy your delicious homemade Xango dessert!
  • Author: Aida
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1 Xango roll