Amish Peanut Butter Cream Pie Recipe – A Slice of Comfort and Joy

As the sun begins to set and the golden light fills the kitchen, the sweet, nutty aroma of peanut butter wafts through the air, wrapping around me like a warm hug. Moments like these always remind me of home — and nothing brings back those cozy memories quite like my favorite dessert: the Amish Peanut Butter Cream Pie. This luscious pie combines smooth, rich flavors with a delightful crunch, and every bite takes me back to family dinners overflowing with laughter and love.

Why You’ll Love It

• Quick and easy to make, so you won’t spend hours in the kitchen
• Comforting homemade flavor that brings everyone together
• Made with simple, everyday ingredients your pantry probably has
• Perfect for any occasion, from casual weeknights to festive celebrations
• Always a crowd-pleaser — it’s hard to eat just one slice!

Ingredients You’ll Need

• 1 pre-made graham cracker pie crust
  Pick one that’s thick and sturdy to hold all that delicious filling!
• 1 cup creamy peanut butter
  Choose your favorite brand for that extra nutty goodness.
• 1 cup powdered sugar
  Sweet enough to balance all the flavors beautifully.
• 8 oz cream cheese, softened
  This makes your pie creamy and dreamy!
• 1 cup granulated sugar
  A touch more sweetness never hurt anyone.
• 2 cups heavy cream
  This will help create that velvety texture you crave.
• 1 teaspoon vanilla extract
  For an extra layer of deliciousness.
• 1 cup milk
  Helps in combining the pudding and cream cheese wonderfully.
• 1 package (3.4 oz) instant vanilla pudding mix
  Gives your pie that perfect creamy consistency.

How to Make It

1. In a medium bowl, combine your creamy peanut butter and powdered sugar. Mix them together until crumbly — it should feel like you’re creating little nuggets of joy. Set aside half of this mixture for topping later.
2. Now, grab a large mixing bowl and beat the softened cream cheese with the granulated sugar until smooth. You want it to feel as creamy as a silky cloud.
3. Next, pour in the heavy cream and vanilla extract. Beat this mixture until it reaches that light, fluffy consistency we all dream of — your kitchen will smell heavenly!
4. Spread half of those peanut butter crumbles evenly in the bottom of your graham cracker pie crust. This is where the magic starts to happen!
5. In a separate bowl, whisk together the milk and the vanilla pudding mix until it thickens up a bit. This should take just a few minutes, and the aroma of vanilla will fill the air.
6. Now, fold the pudding mixture into the cream cheese mixture until it’s all well combined. It’s like bringing all your best friends together for a great time!
7. Pour this creamy filling over the peanut butter crumbles in the crust, spreading it gently. Finally, top it all off with the remaining peanut butter crumbles.
8. Chill in the refrigerator for at least 4 hours before serving. This is crucial for letting all those flavors meld together beautifully.

Kitchen Tips

• Time-Saving Trick: You can make the filling a day in advance and let it chill overnight. It often tastes even better after the flavors have set!
• Common Mistake Fix: If your filling seems too thin, try adding a bit more pudding mix. This should help thicken it up nicely.
• Creative Twist: Want to jazz it up? Try adding crushed pretzels or crumbled chocolate on top for extra texture and flavor.

Serving Ideas

Imagine gathering your loved ones around the table, laughter and joy in the air. This Amish Peanut Butter Cream Pie is your perfect companion for family dinners, Sunday brunch, or a cozy night in. Serve it with a dollop of whipped cream, a sprinkle of chopped peanuts, or a drizzle of chocolate sauce for an extra touch of sweetness. It even stands beautifully on a holiday table as the show-stopping dessert that everyone will be talking about.

Storing & Leftovers

• Store your pie in the refrigerator, covered, for up to 4 days. The flavors only get better!
• If you want to freeze it, wrap slices tightly in plastic wrap, then place them in an airtight container. Just remember to let it thaw in the fridge overnight before serving.
• Leftover slices can also be crumbled into a parfait with yogurt and fruit for a delightful breakfast treat!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day after the flavors have had a chance to meld.

Q: Can I swap any ingredients?
A: Of course! Use what you have on hand — this recipe is very forgiving. You might even try an alternative crust, like an Oreo crust for a fun twist!

Q: What’s the best way to serve it?
A: Fresh from the fridge, while it’s still cool and creamy. It’s a great dessert to savor.

Q: How do I know it’s perfectly cooked?
A: This Amish Peanut Butter Cream Pie is no-bake, so you know it’s ready when it has set in the fridge and you can dig your spoon into that fluffy goodness!

Final Thoughts

This Amish Peanut Butter Cream Pie holds a special place in my heart because it reminds me of the warmth of family gatherings and the joy of sharing a dessert made with love. Each time I prepare this pie, I see the smiles on my loved ones’ faces as they take that first indulgent bite. I encourage you to give it a try, make it your own, and create your own memories along the way. Here’s to delicious desserts and shared moments — enjoy every slice!

Amish Peanut Butter Cream Pie

A delightful and creamy pie with peanut butter flavors that brings back fond memories of family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the pie crust

• 1 pre-made pre-made graham cracker pie crust Choose a thick and sturdy crust.

For the filling

• 1 cup creamy peanut butter Choose your favorite brand.
• 1 cup powdered sugar Balances the flavors beautifully.
• 8 oz cream cheese, softened Makes the pie creamy and dreamy.
• 1 cup granulated sugar Adds sweetness.
• 2 cups heavy cream Creates a velvety texture.
• 1 teaspoon vanilla extract Enhances flavor.
• 1 cup milk Combines pudding and cream cheese.
• 1 package (3.4 oz) instant vanilla pudding mix Gives the pie a creamy consistency.

Method

 

Preparation

1. In a medium bowl, combine creamy peanut butter and powdered sugar, mixing until crumbly. Set aside half for topping.
2. In a large bowl, beat softened cream cheese with granulated sugar until smooth.
3. Add heavy cream and vanilla extract to the cream cheese, beating until light and fluffy.
4. Spread half of the peanut butter crumbles in the bottom of the graham cracker pie crust.
5. In a separate bowl, whisk together milk and vanilla pudding mix until it thickens.
6. Fold the pudding mixture into the cream cheese mixture until well combined.
7. Pour the creamy filling over the peanut butter crumbles in the crust and top with remaining crumbles.
8. Chill in the refrigerator for at least 4 hours before serving.

Notes

You can make the filling a day in advance for better flavor. If the filling is too thin, add more pudding mix. For extra texture, consider topping with crushed pretzels or crumbled chocolate.