Applesauce Cake Recipe – A Cozy Slice of Autumn Delight

There’s a special magic in the air when autumn rolls around, and the scent of warm spices fills your kitchen. The moment you pull a golden-brown Applesauce Cake out of the oven, that familiar aroma whisks you away to family dinners, cozy evenings, and the laughter shared around the table. Today, I’m inviting you to share in this delightful experience, making a cake that is as comforting as a warm hug on a chilly day.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 2 cups all-purpose flour
  Freshly sifted for lightness!

• 1 1/2 tsp baking soda
  This helps the cake rise perfectly.

• 1/2 tsp baking powder
  A little extra lift never hurt!

• 1/2 tsp salt
  Balances the sweetness beautifully.

• 1 1/2 tsp ground cinnamon
  The warm hug of your spice cabinet.

• 1/2 tsp ground nutmeg
  Adds a cozy depth to the flavor.

• 1/2 tsp ground cloves
  Just a pinch for that extra warmth.

• 1/2 cup unsalted butter, softened
  Creamy goodness for a rich texture.

• 1 cup brown sugar, packed
  Sweet and caramel-y, an essential!

• 2 large eggs
  For structure and fluffiness.

• 1 1/2 cups applesauce
  This is the star ingredient and keeps the cake moist.

• 1 tsp vanilla extract
  A generously aromatic addition.

• 1/2 cup sour cream
  For an extra creamy consistency.

• 1 cup chopped walnuts
  Adds a perfect crunch throughout.

• 1 cup powdered sugar
  For a sweet and lovely drizzle.

• 2 tbsp milk
  To thin the icing just right.

• 1/2 tsp vanilla extract
  A final touch of flavor for the topping.

How to Make It

Let’s start this delicious journey together! Preheat your oven to 350 degrees F, and grease a bundt pan—this is where your magical Applesauce Cake will take shape.

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Take a moment to breathe in those cozy scents they create!

2. In a large mixing bowl, beat the softened butter and brown sugar with an electric mixer until it’s light and fluffy. You’ll know it’s ready when it looks like a cloud of sweetness!

3. Add the eggs one at a time, mixing well after each addition. Feel free to sing a little tune while you beat, baking is all about joy!

4. Stir in the applesauce, vanilla extract, and sour cream until everything is smooth and well combined—this part feels like pure magic.

5. Gradually add the dry mixture to the wet ingredients, mixing just until combined. It’s okay if you see a few lumps; we’re going for rustic charm here!

6. Gently fold in those lovely walnuts. Each bite will be a delightful surprise!

7. Pour the batter into your prepared bundt pan. When it’s in there, give it a little shake to level out.

8. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean—this will fill your home with an aroma that makes waiting oh-so worth it.

9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Patience is hard, but trust me, it’s a beautiful sight!

10. To whip up the glaze, whisk together powdered sugar, milk, and a splash of vanilla extract until it’s smooth. Finally, drizzle this sweet goodness over your cooled cake right before serving.

Kitchen Tips

• Time-Saving Trick: Make the applesauce cake batter ahead of time and refrigerate it for up to a day—just remember to bring it back to room temperature before baking.

• Common Mistake Fix: If your cake sinks in the middle, make sure to mix the dry and wet ingredients gently, just until combined!

• Personal Twist: Swap out walnuts for pecans or add in a handful of dried cranberries for a burst of tartness that pairs beautifully with the sweetness.

Serving Ideas

Picture this: it’s a rainy Sunday afternoon, and your family is gathered together. Serve slices of your warm Applesauce Cake alongside a steaming cup of cinnamon tea or coffee. It’s the perfect match! If you’re feeling extra fancy, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously cozy dessert.

Storing & Leftovers

• Store: Keep any leftover Applesauce Cake in an airtight container in the fridge for up to five days. It only gets better with time!

• Reheat: Warm up individual slices in the microwave for about 10-15 seconds, giving you that freshly baked taste without losing moisture.

• Fun Leftover Idea: Crumble the Applesauce Cake into a bowl of yogurt for a delightful breakfast or snack!

FAQs

Q: Can I make this ahead of time?
A: Definitely! The flavors meld beautifully, and it often tastes even better the next day.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this Applesauce Cake recipe is very forgiving.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, is unbeatable!

Q: How do I know it’s perfectly cooked?
A: Look for those golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

Baking this Applesauce Cake is more than just following a recipe; it’s about creating moments and memories to share with loved ones. As you gather around the table with family or friends, let this warm, spiced cake become a centerpiece for laughter and love. I hope you enjoy every slice and make it your own—this comforting Applesauce Cake is just waiting to be a part of your cherished moments!

Applesauce Cake

A deliciously moist and comforting cake, perfect for autumn gatherings and family dinners, infused with warm spices and topped with a sweet glaze.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour, freshly sifted For lightness.
• 1.5 tsp baking soda Helps the cake rise perfectly.
• 0.5 tsp baking powder A little extra lift.
• 0.5 tsp salt Balances the sweetness.
• 1.5 tsp ground cinnamon Adds warm flavor.
• 0.5 tsp ground nutmeg Adds cozy depth.
• 0.5 tsp ground cloves For extra warmth.

Wet Ingredients

• 0.5 cup unsalted butter, softened For a rich texture.
• 1 cup brown sugar, packed Sweet and caramel-y.
• 2 large eggs For structure and fluffiness.
• 1.5 cups applesauce Keeps the cake moist.
• 1 tsp vanilla extract For flavor.
• 0.5 cup sour cream For creaminess.

Toppings

• 1 cup chopped walnuts Adds crunch.
• 1 cup powdered sugar For the glaze.
• 2 tbsp milk To thin the icing.
• 0.5 tsp vanilla extract For the glaze flavor.

Method

 

Preparation

1. Preheat your oven to 350 degrees F and grease a bundt pan.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the applesauce, vanilla extract, and sour cream until smooth.
6. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared bundt pan and level it out.

Baking

1. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Glazing

1. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake right before serving.

Notes

Make the batter ahead of time and refrigerate for up to a day. Avoid over-mixing the wet and dry ingredients to prevent sinking.