There’s nothing quite like a classic meatloaf recipe to bring comfort and satisfaction to the dinner table. This easy-to-follow guide will help you create a perfectly moist, flavorful, and tender meatloaf that your family will love. Whether you’re a seasoned cook or a beginner, this foolproof recipe ensures a delicious result every time. With simple ingredients, a few pro tips, and step-by-step instructions, you’ll master the art of homemade meatloaf in no time!
Did you know? The origins of meatloaf date back to Roman times, but the American version became popular during the Great Depression due to its affordability and versatility. Read more about the history of meatloaf!
Why You’ll Love This Easy Meatloaf Recipe
✅ Moist & Flavorful – No more dry meatloaf! The right mix of ingredients keeps it juicy. ✅ Simple Ingredients – Everything you need is probably already in your kitchen. ✅ Beginner-Friendly – No special cooking skills required. ✅ Customizable – Add your favorite seasonings or swap ingredients for dietary needs.
Want to make sure your meatloaf turns out perfectly every time? Check out these common meatloaf mistakes and how to fix them!
Ingredients for the Best Meatloaf Recipe
To make a juicy, flavorful, and tender meatloaf, you’ll need:
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 blend for moisture)
- 1 cup breadcrumbs (panko or regular for texture)
- 1 egg (helps bind the ingredients)
- ½ cup milk (keeps the meatloaf moist)
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce (adds deep umami flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Glaze:
- ½ cup ketchup (classic tangy topping)
- 1 tablespoon brown sugar (adds slight caramelization)
- 1 teaspoon mustard (optional but adds depth)
📌 Pro Tip: Want extra tenderness? Swap out some ground beef for ground pork or ground turkey!
Step-by-Step Instructions to Make Meatloaf
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Ingredients
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Gently mix with your hands or a spatula until well combined. Don’t overmix! Overworking the meat can make it dense and tough.
3. Shape and Glaze
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf shape without pressing too hard.
- In a small bowl, mix together ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf.
4. Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
📌 Pro Tip: Use a meat thermometer to ensure it’s cooked perfectly without drying out!
Pro Tips & Delicious Variations
✅ Avoid Dry Meatloaf – Using milk, eggs, and breadcrumbs keeps it moist. ✅ Add More Flavor – Mix in grated parmesan, chopped fresh parsley, or smoked paprika. ✅ Try Different Glazes – Swap ketchup for BBQ sauce or a honey-mustard glaze. ✅ Make It Healthier – Use ground turkey or chicken instead of beef. ✅ Spice It Up – Add chopped jalapeños or hot sauce for a kick.
Serving Suggestions
What pairs well with homemade meatloaf? Here are some great options:
🥔 Mashed Potatoes & Gravy – A classic side that never fails. 🥦 Steamed or Roasted Vegetables – Try carrots, broccoli, or green beans. 🥖 Garlic Bread – Perfect for soaking up any extra juices. 🥗 Fresh Garden Salad – Adds a refreshing contrast to the rich meatloaf.
📌 Pro Tip: Leftovers? Make a meatloaf sandwich with melted cheese and toasted bread the next day!
Easy Meatloaf Recipe: How to Make the Perfect Meatloaf
Ingredients
- 1 ½ lbs ground beef 80/20 blend for moisture
- 1 cup breadcrumbs panko or regular for texture
- 1 egg helps bind the ingredients
- ½ cup milk keeps the meatloaf moist
- ½ cup finely chopped onion
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce adds deep umami flavor
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- For the Glaze:
- ½ cup ketchup classic tangy topping
- 1 tablespoon brown sugar adds slight caramelization
- 1 teaspoon mustard optional but adds depth
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Ingredients
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Gently mix with your hands or a spatula until well combined. Don’t overmix! Overworking the meat can make it dense and tough.
- Shape and Glaze
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf shape without pressing too hard.
- In a small bowl, mix together ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
- 📌 Pro Tip: Use a meat thermometer to ensure it’s cooked perfectly without drying out!
Notes
- Use Fresh Ingredients – Fresh onion, garlic, and seasonings enhance the flavor.
- Don’t Skip Resting Time – Allowing the meatloaf to rest helps retain juices.
- Make It Gluten-Free – Swap breadcrumbs for almond flour or crushed gluten-free crackers.
- Double the Recipe – Freeze an extra loaf for an easy meal later!
FAQs About Making Meatloaf
1. How do I keep my meatloaf from falling apart?
➡️ Use eggs and breadcrumbs as binders, and let it rest before slicing.
2. Can I use ground turkey instead of beef?
➡️ Yes! Just add extra moisture like a little broth or olive oil.
3. How do I store and reheat leftovers?
➡️ Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. ➡️ To reheat, warm in the oven at 350°F (175°C) for 10 minutes, or microwave in short intervals.
4. Can I make meatloaf ahead of time?
➡️ Absolutely! Assemble the uncooked meatloaf, cover tightly, and refrigerate for up to 24 hours before baking.
Final Thoughts: Try This Easy Meatloaf Recipe Today!
This easy meatloaf recipe is a family favorite, packed with juicy, savory flavors and simple ingredients. Whether you’re a beginner or a seasoned cook, this recipe guarantees a delicious, moist, and foolproof meatloaf every time.
Try it today and let us know how it turned out in the comments below! And if you enjoyed this recipe, be sure to share it with your friends and family! 🍽️