Easy Meatloaf Recipe: How to Make the Perfect Meatloaf
Make the perfect homemade meatloaf with this easy recipe! Moist, flavorful, and foolproof—learn the best tips, ingredients, and variations.
Ingredients
- 1 ½ lbs ground beef 80/20 blend for moisture
- 1 cup breadcrumbs panko or regular for texture
- 1 egg helps bind the ingredients
- ½ cup milk keeps the meatloaf moist
- ½ cup finely chopped onion
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce adds deep umami flavor
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- For the Glaze:
- ½ cup ketchup classic tangy topping
- 1 tablespoon brown sugar adds slight caramelization
- 1 teaspoon mustard optional but adds depth
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the Ingredients
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Gently mix with your hands or a spatula until well combined. Don’t overmix! Overworking the meat can make it dense and tough.
- Shape and Glaze
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf shape without pressing too hard.
- In a small bowl, mix together ketchup, brown sugar, and mustard.
- Spread the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
- 📌 Pro Tip: Use a meat thermometer to ensure it’s cooked perfectly without drying out!
Notes
- Use Fresh Ingredients – Fresh onion, garlic, and seasonings enhance the flavor.
- Don’t Skip Resting Time – Allowing the meatloaf to rest helps retain juices.
- Make It Gluten-Free – Swap breadcrumbs for almond flour or crushed gluten-free crackers.
- Double the Recipe – Freeze an extra loaf for an easy meal later!