Recipe Guide:
Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates Recipe – Cozy, buttery bites for busy mornings
Introduction
The kitchen smelled like warm butter and browned sausage as I pulled a golden roll from the oven. Immediately, I thought of how the simple Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates always make a rushed morning feel gentle and welcome. This always takes me back to Sunday dinners. Also, if you need a quick drink to go with them, try my easy 5-minute banana smoothie for a bright, creamy companion.
Why You’ll Love This
- Fast to make, so you can feed a crowd in under 30 minutes.
- Kid-approved flavors: savory sausage, soft eggs, melty cheese.
- Budget-friendly with pantry staples you likely have on hand.
- Great for meal prep and easy to reheat on busy mornings.
- Low fuss: little chopping, no tricky technique.
Quick Recipe Snapshot
- Servings: 6 roll-ups (serves 3–4)
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Skill level: Easy
- Taste: savory + buttery
Warm confidence: you’ll finish these in a flash and they hold up well for seconds.
Ingredients You’ll Need
- 1 package crescent roll dough
- Chef note: keep chilled until ready
- 2 cooked sausage links, crumbled
- Chef note: breakfast sausage or bulk both work
- 2 large eggs, scrambled
- Chef note: gentle scramble, not dry
- Shredded cheese (optional)
- Chef note: cheddar, pepper jack, or mozzarella
How to Make It
- First, preheat oven to 375°F (190°C).
- Then, unroll the crescent dough on a lined baking sheet and press seams together. You want one even sheet.
- Meanwhile, heat a skillet and brown crumbled sausage until you hear a light sizzle and smell toasted meat.
- Next, scramble the eggs in the same pan; cook gently until still slightly soft, since they’ll finish baking.
- After that, fold eggs and sausage together and taste for seasoning. Add cheese if you like; it melts beautifully.
- Now spoon equal portions along the wide edge of the dough, leaving room to roll.
- Then, roll from the wide end, tucking as you go; pinch seams to seal.
- Finally, bake 12–15 minutes until the roll-ups are puffed with golden edges and a hollow thump sounds when tapped. Serve warm.
Also, if you want more quick bakes, I often pair breakfast bakes with my Grandma’s sweet Alabama pecan bread.
Kitchen Tips (From My Kitchen)
- Time-saver: Use pre-cooked sausage or breakfast crumbles to halve prep time.
- Common mistake + fix: Don’t overcook eggs in the skillet; keep them slightly soft so they don’t dry in the oven.
- Simple variation: Stir chopped green onion or a pinch of smoked paprika into the egg mix for a flavor lift.
Serving Ideas
- Brunch spread: Serve with fruit, coffee, and a green salad for a balanced feel.
- Weeknight dinner: Pair with roasted potatoes and a quick slaw for a cozy meal.
- On-the-go: Wrap in foil for lunchboxes or road trips.
- Garnish ideas: chopped parsley, hot sauce, or a dollop of sour cream.
Also, try them next to a warm dessert like my easy Bisquick peach cobbler for a treat.
Storing & Leftovers
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze individually wrapped for up to 1 month.
- Reheat: Warm in a 325°F oven for 8–10 minutes to keep crust crisp.
Leftover idea: Chop and toss into an omelet or breakfast bowl the next morning.
FAQs
Q: Can I make these ahead?
A: Yes. Assemble and refrigerate, then bake straight from the fridge; add 2–3 extra minutes to the baking time.
Q: What substitutions work?
A: Swap breakfast sausage for cooked bacon, ham, or a veggie sausage. Also, try different cheeses. For more inspiration, my easy breakfast cheese danish shows similar quick-assembly tips.
Q: How do I know they’re done?
A: They should be golden with puffed seams and a light, firm top; eggs inside should feel set, not runny.
Q: Can I freeze before baking?
A: Yes, freeze raw roll-ups on a tray, then seal in bags; bake from frozen with a few extra minutes.
Also, many readers ask if this version is like other recipes—Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates is simple and comforting, just as I describe.
Final Thoughts
I love how something so simple can feel like a small kindness on a busy morning. So, roll these up, breathe in that buttery aroma, and feed people you love. Try them once, and then tweak fillings to make them yours — enjoy Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Conclusion
For another take on breakfast roll-ups, see this classic Breakfast – Sausage and Egg Roll Ups that inspired many home cooks. Also, if you’re hunting for more fast, tasty recipes, I like browsing ideas at TastyHalf – All Tasty In Half Time.
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough on a lined baking sheet and press seams together to form one even sheet.
- Heat a skillet and brown crumbled sausage until you hear a light sizzle and smell toasted meat.
- Scramble the eggs in the same pan; cook gently until still slightly soft, since they’ll finish baking.
- Fold eggs and sausage together and taste for seasoning. Add cheese if you like; it melts beautifully.
- Spoon equal portions along the wide edge of the dough, leaving room to roll.
- Roll from the wide end, tucking as you go, and pinch seams to seal.
- Bake for 12–15 minutes until roll-ups are puffed with golden edges and a hollow thump sounds when tapped. Serve warm.
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