Garlic Bread Rolls Recipe – Cozy Flavors that Make Your Heart Sigh

Nothing compares to the warm, inviting smell of freshly baked Garlic Bread Rolls wafting through your home. It takes me back to Sunday family dinners when the table was set with laughter, a hearty meal, and these perfectly baked rolls, bubbling with garlic and buttery goodness. The promise of a soft, pillowy roll slathered in homemade garlic butter is simply irresistible. So, roll up your sleeves and let’s create this comforting recipe together.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic (fresh garlic gives it that extra flavor boost)
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter (for the garlic butter)
• 1 tablespoon minced garlic (for the garlic butter)
• 1 tablespoon chopped fresh parsley (for the garlic butter)
• Flaky sea salt (for finishing)

How to Make It

First, let’s set the scene by lightly buttering the bottom and sides of a 9×13 pan and keeping it aside. The aroma of your kitchen will soon be heavenly, so let’s get to it!

1. In a small pot, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes or until the garlic releases its fragrant aroma, filling your kitchen with that cozy warmth. Then, take it off the heat and let it cool while you measure the other ingredients.

2. Grab your stand mixer and combine the flour, parsley, sugar, yeast, and salt in a large mixing bowl. Pour in the warmed milk, the egg, and that delicious garlic butter you just made. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, which should take about 10-12 minutes. If you discover that the dough is too sticky, add one tablespoon of flour at a time! You want a workable dough that will rise beautifully.

3. Once your dough feels just right, cut it into 12 equal portions — around 67 grams each. I like to use a scale for this, but you can also eyeball it if you’re feeling adventurous. Shape each piece of dough into a smooth ball by pinching the bottom where the seam comes together, keeping that charming roundness tight. Then, gently place each ball into the prepared baking pan.

4. Now, cover the top with plastic wrap or a clean kitchen towel and set it in a warm place to rise until doubled in size, which usually takes about 1-2 hours. (This is the perfect time to sip on a warm cup of tea — you deserve it!)

5. When your dough has risen nicely, preheat your oven to 350°F (180°C).

6. Brush the tops of the rolls with the beaten egg wash — this is what gives them that golden-brown finish when they bake. Then, pop them in the oven and bake for 20-30 minutes, or until those tops are just gorgeous and golden.

7. While the rolls are baking, let’s whip up that heavenly garlic butter! Melt the remaining two tablespoons of butter in a pot and add the minced garlic. Cook it until it’s fragrant, just like before, around 1-2 minutes, and then stir in the parsley.

8. As soon as the rolls come out of the oven, brush them generously with the garlic butter. If you’re feeling fancy, sprinkle a little flaky sea salt on top and serve them warm!

Kitchen Tips

• One time-saving trick: Make the garlic butter while your rolls are rising to save time!
• Common mistake fix: If your rolls don’t rise, make sure your yeast was fresh and that your milk isn’t too hot or cold.
• Creative twist: Try adding some grated cheese into the dough for an extra layer of flavor.

Serving Ideas

Imagine serving these Garlic Bread Rolls with a rich, chunky tomato soup on a chilly evening or with the comforting flavors of a holiday feast. They pair wonderfully with any meal, making them perfect for family gatherings or cozy nights in. You can also garnish with extra chopped parsley for a pop of color or even serve them alongside a charcuterie board for a fun appetizer.

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for about 3-4 days.
• To reheat, pop them in a warm oven (about 300°F) for a few minutes to regain that fresh-baked texture.
• Have fun using leftovers by making delightful garlic bread sandwiches filled with your favorite fillings!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day when the flavors have melded together beautifully.

Q: Can I swap any ingredients?
A: Of course! This recipe is forgiving, so feel free to use what you have available.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. There’s nothing quite like it!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

These Garlic Bread Rolls are more than just a recipe; they’re a warm hug on a plate, a bridge connecting us to beautiful memories, and a perfect companion for all your meals. I hope you try making them and discover how easy it is to bring that comforting, homemade goodness into your kitchen. Don’t be shy — let the aroma fill your home, and remember to share the joy with loved ones! Trust me, you’ll soon be the star of the dinner table with these delightful Garlic Bread Rolls. Enjoy!

Garlic Bread Rolls

Warm, buttery garlic bread rolls that are soft, pillowy, and irresistible, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Appetizer, Side Dish

Cuisine: American, Comfort Food

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Dough

• 4 1/2 tablespoons unsalted butter for the dough
• 3 1/2 cups all-purpose flour plus 1 tablespoon for measuring
• 2 tablespoons minced garlic fresh garlic gives it that extra flavor boost
• 3 tablespoons chopped fresh parsley for the dough
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk warmed to 110°F
• 1 large egg room temperature
• 1 beaten egg for brushing the tops

For the Garlic Butter

• 2 tablespoons unsalted butter for the garlic butter
• 1 tablespoon minced garlic for the garlic butter
• 1 tablespoon chopped fresh parsley for the garlic butter
• Flaky sea salt for finishing

Method

 

Preparation

1. Lightly butter the bottom and sides of a 9x13 pan and set aside.
2. In a small pot, melt 4 1/2 tablespoons of butter over low heat and add 2 tablespoons of minced garlic. Cook for 1-2 minutes or until fragrant, then remove from heat and let cool.
3. Combine 3 1/2 cups of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of yeast, and 1 teaspoon of salt in a large mixing bowl.
4. Pour in the warmed milk, the egg, and the garlic butter you just made. Knead on low speed with the dough hook until smooth (about 10-12 minutes). Add more flour if dough is too sticky.
5. Cut dough into 12 equal portions (around 67 grams each) and shape into smooth balls.
6. Place each ball into the prepared baking pan, cover, and set aside to rise in a warm place until doubled in size (about 1-2 hours).

Baking

1. Preheat the oven to 350°F (180°C).
2. Brush the tops of the rolls with the beaten egg wash.
3. Bake for 20-30 minutes or until golden brown.

Garlic Butter

1. Melt the remaining 2 tablespoons of butter in a pot, add the minced garlic, and cook until fragrant (1-2 minutes). Stir in parsley.
2. Brush warm buns with garlic butter and sprinkle with flaky sea salt before serving.

Notes

You can make the garlic butter while the rolls rise to save time. If your rolls don’t rise, check your yeast for freshness and ensure milk temperature is correct. Try adding grated cheese for extra flavor.