Olive Garden Stuffed Mushrooms Recipe – A Cozy Taste of Home

There’s something undeniably warm and inviting about the aroma of mushrooms roasting in the oven. The rich, savory scent wafts through the air, wrapping around you like a soft blanket on a chilly evening. I can still remember the first time I had Olive Garden Stuffed Mushrooms at a friend’s family gathering. It was love at first bite! The combination of flavors instantly felt like a hug to the soul, and now I’m thrilled to share this cozy recipe with you.

Gather your loved ones, because these Olive Garden Stuffed Mushrooms are not just an appetizer; they’re a delightful way to bring everyone together!

Why You’ll Love It

• Quick and easy to make, perfect for weeknight dinners.
• Comforting homemade flavor to warm your heart.
• Made with simple ingredients you probably already have.
• A great choice for any occasion, from casual Fridays to festive gatherings.
• Always a crowd-pleaser — watch them disappear in minutes!

Ingredients You’ll Need

• 12 large fresh mushrooms
  Choose plump, firm ones for the best texture.
• 3 tablespoons melted butter
  Butter adds richness; use unsalted for better control over seasoning.
• 1/4 cup finely shredded mozzarella cheese
  For that gooey, melty finish we all crave.
• 1 can minced clams, drained (6 oz)
  Brings a unique ocean flavor to the dish.
• 1 finely chopped green onion
  Freshness and a mild onion flavor add a delightful touch.
• 1 large beaten egg
  Holds everything together beautifully.
• 2 teaspoons minced garlic
  Garlic lovers, rejoice! It adds such depth of flavor.
• 1/2 cup Italian-style bread crumbs
  For that crispy, crunchy topping that everyone loves.
• 1 teaspoon dried oregano
  A classic herb that enhances the overall flavor.
• 1 tablespoon melted butter
  More buttery goodness on top of your mushrooms!
• 3 tablespoons grated Parmesan cheese
  Adds a salty, nutty bite that complements the dish perfectly.

How to Make It

1. Preheat that oven! Set it to 350°F so it’s warm and ready for your delicious Olive Garden Stuffed Mushrooms. Grab your favorite baking dish and spray it with non-stick cooking spray. We don’t want our little gems to stick!

2. Prep those mushrooms. Carefully remove the stems from each of the large mushrooms. Gently wipe the caps with a dry paper towel to clean them, avoiding water which can make them soggy.

3. Mix the filling. In a large mixing bowl, combine the clams, green onion, beaten egg, minced garlic, bread crumbs, oregano, and Parmesan cheese. Don’t forget to add those 3 tablespoons of melted butter! Using a fork, mix everything up thoroughly until all the flavors dance together.

4. Fill each cap. Take 1-2 spoons of that yummy filling and pack it into each mushroom cap. Place them with the filling side up in your prepared baking dish, standing proudly next to each other.

5. Get it baking! Drizzle the remaining melted butter over the stuffed mushrooms. Then, cover the dish tightly with foil and pop it in that preheated oven. Bake for about 20-30 minutes, or until the mushrooms are tender and fragrant!

6. Add some cheese magic. After the baking time, carefully remove the foil (watch out for the steam!) and sprinkle that shredded mozzarella cheese over each mushroom. Return them to the oven and bake uncovered for another 2-3 minutes, so the cheese gets beautifully melted and bubbly.

7. Time to serve! Take them out, let them cool for a moment, and serve those irresistible Olive Garden Stuffed Mushrooms warm — the perfect start to your meal!

Kitchen Tips

• Time-saving tip: Prepare the filling the night before and store it in the fridge. Just fill the mushrooms and bake them when you’re ready!
• Common mistake fix: If you overfill the mushrooms, the filling might spill out. Just keep a steady hand and fill them generously, but not too much!
• Creative twist: Try adding chopped spinach or sun-dried tomatoes to the filling for a fresh twist!

Serving Ideas

These Olive Garden Stuffed Mushrooms make a wonderful appetizer at any family gathering, holiday table, or cozy night in. Pair them with a fresh green salad or a warm, crusty loaf of garlic bread for a complete meal.

If you want to jazz things up, sprinkle some fresh parsley on top for color or serve them alongside a tangy marinara sauce for dipping. Every bite will be a warm reminder of family dinners where everyone cherishes good food and good company!

Storing & Leftovers

• Refrigerate: Store any leftover Olive Garden Stuffed Mushrooms in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze them individually on a baking sheet, then transfer them to a freezer bag. They’ll keep for about 2 months!
• Reheat: To reheat, place them in a 350°F oven for about 10-15 minutes to keep them nice and tender. You could even throw them on top of a salad for a delicious twist!

FAQs

Q: Can I make this ahead of time?
A: Definitely! Preparing them ahead of time can even enhance the flavors, making the filling taste even better the next day.

Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving. Feel free to substitute the clams with cooked sausage or even some sautéed veggies!

Q: What’s the best way to serve it?
A: Enjoy them fresh from the oven while they’re still warm and aromatic. You can’t beat that!

Q: How do I know it’s perfectly cooked?
A: Look for the mushrooms to be tender with golden edges and inhale that mouthwatering, fragrant aroma — that’s your ticket to perfect!

Final Thoughts

Making Olive Garden Stuffed Mushrooms goes beyond just cooking; it’s about creating treasured moments in the kitchen and sharing the delicious outcome with those you love. Each mushroom is a little parcel of comfort, tradition, and joy!

I hope you give this recipe a try, and I can’t wait to hear how it brings loved ones together around your table. Remember, whether it’s a special occasion or just a Tuesday night, let these Olive Garden Stuffed Mushrooms be the warm embrace you share with family and friends.

Olive Garden Stuffed Mushrooms

Delicious stuffed mushrooms filled with clams, cheese, and herbs that create a comforting appetizer perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

  

Mushroom Caps

• 12 large large fresh mushrooms Choose plump, firm ones for the best texture.

Filling

• 3 tablespoons melted unsalted butter Butter adds richness; use unsalted for better control over seasoning.
• 1/4 cup finely shredded mozzarella cheese For that gooey, melty finish.
• 1 can minced clams, drained (6 oz) Brings a unique ocean flavor to the dish.
• 1 large beaten egg Holds everything together beautifully.
• 1 finely chopped green onion Provides freshness and a mild onion flavor.
• 2 teaspoons minced garlic Adds depth of flavor.
• 1/2 cup Italian-style bread crumbs For that crispy topping.
• 1 teaspoon dried oregano Enhances the overall flavor.
• 1 tablespoon melted butter More buttery goodness on top.
• 3 tablespoons grated Parmesan cheese Adds a salty, nutty bite.

Method

 

Preparation

1. Preheat the oven to 350°F and spray a baking dish with non-stick cooking spray.
2. Remove the stems from each mushroom and gently wipe the caps with a dry paper towel.
3. In a mixing bowl, combine clams, green onion, beaten egg, minced garlic, bread crumbs, oregano, Parmesan cheese, and 3 tablespoons of melted butter. Mix thoroughly.
4. Pack 1-2 spoons of filling into each mushroom cap and place them filling side up in the baking dish.

Baking

1. Drizzle the remaining melted butter over the mushrooms, cover with foil, and bake for 20-30 minutes until tender.
2. Carefully remove the foil, sprinkle mozzarella over each mushroom, and bake uncovered for another 2-3 minutes.

Serving

1. Let cool for a moment, then serve warm.

Notes

Prepare the filling ahead of time and store it in the fridge. Avoid overfilling the mushrooms. Consider adding chopped spinach or sun-dried tomatoes for a twist.