Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) Recipe – The Sweet Embrace of Home Baked Goodness

There’s something wonderfully nostalgic about the scent of cinnamon and sugar wafting through the house. It envelops you like a warm hug from a loved one and instantly brings back memories of baking days spent in the kitchen with family. This Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) captures that cozy essence perfectly. With its soft, tender crumb swirled with cinnamon and topped with a creamy glaze, this delightful cake is sure to bring smiles and warmth to any gathering.

Why You’ll Love It

• Quick and easy to make, perfect for busy days.
• Comforting homemade flavor that feels like a warm embrace.
• Made with simple ingredients you probably already have on hand.
• Great for any occasion, whether it’s a birthday, holiday, or cozy evening treat.
• Always a crowd-pleaser that’ll make you the star of any table!

Ingredients You’ll Need

• 1 box vanilla cake mix (15.25 ounces) – Any brand works!
• 3 eggs – Adds richness and structure.
• ½ cup vegetable oil – Keeps the cake moist and tender.
• 1 cup buttermilk – For that deliciously tangy flavor and extra fluffiness.
• 1 teaspoon vanilla extract – A little touch of magic.
• ½ cup brown sugar (packed) – Brings warmth and depth to the flavor.
• ⅓ cup all-purpose flour – Just a bit to help with the cinnamon swirl.
• 1 tablespoon cinnamon – The star of our cozy show!
• ⅓ cup butter (melted) – Adds a rich flavor.
• 8 ounces cream cheese (softened) – Rich, creamy goodness for the glaze.
• ½ cup butter (softened) – For our cream cheese glaze; brings creaminess.
• 1 teaspoon vanilla extract (for glaze) – Because why not?
• 2 cups powdered sugar – Sweetness with a smooth finish!
• ⅓ cup sugar (granulated or sanding) – Perfect for that crunchy topping.
• 2 teaspoons cinnamon (for topping) – Extra cinnamon for that snickerdoodle magic!

How to Make It

1. Preheat the Oven: Set your oven to 350°F (175°C) to get it nice and warm for our cake. That familiar heat feels just like home.

2. Prepare the Cake Batter: In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon vanilla extract. Mix until everything is well blended and the batter is smooth and creamy. You’ll love the rich aroma that fills the air!

3. Make the Cinnamon Swirl: In a separate bowl, mix together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon. Drizzle in the melted butter and mix until it resembles a crumbly mixture. It should feel like a sandy texture with a warm, sweet fragrance.

4. Cake Assembly: Pour half of the vanilla cake batter into a lightly greased bundt pan. Sprinkle half of the cinnamon swirl mixture over the batter. Add the remaining cake batter on top and finish by sprinkling the last of the cinnamon swirl mixture.

5. Baking: Pop the bundt pan into the oven and let it bake for about 40-45 minutes. You’ll know it’s ready when the edges are golden brown, and a toothpick inserted into the center comes out clean. Oh, the smell will be mouthwatering!

6. Cream Cheese Glaze: While the cake cools in the pan, beat together the softened cream cheese, softened butter, 1 teaspoon vanilla extract, and powdered sugar until smooth and velvety. This glaze is the cherry on top!

7. Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar and 2 teaspoons of cinnamon. Once the cake is completely cool, drizzle that delightful cream cheese glaze over the top and finish with a sprinkle of the cinnamon sugar mixture for a sweet crunch.

Kitchen Tips

• Time-Saving Trick: If you’re in a rush, you can make the cake batter a day ahead! Just store it in the fridge until you’re ready to bake.
• Common Mistake Fix: If your cake cracks, don’t worry! A drizzle of glaze will cover it up magically.
• Flavor Variation: Try adding nuts or chocolate chips to the batter for an extra layer of flavor – it’s always fun to experiment!

Serving Ideas

This Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) is perfect for any occasion. Picture serving it at a family dinner, a cozy Sunday brunch, or even as a sweet treat during a movie night in. Dusting powdered sugar on top or pairing it with fresh whipped cream and fruit will elevate the experience. It could be a perfect addition to your holiday table, bringing cheer and sweetness to your loved ones!

Storing & Leftovers

• Store any leftover cake in an airtight container in the refrigerator. It’ll keep fresh for about 4-5 days.
• You can also wrap individual slices in plastic wrap and freeze them for up to 3 months. Just thaw overnight in the refrigerator when you’re ready for a treat!
• For a fun leftover idea, try making cake pops or a cake trifle with layers of cake, whipped cream, and fruit — perfectly delightful!

FAQs

Q: Can I make this ahead of time?
A: Definitely! In fact, letting it sit overnight allows the flavors to really develop, making it even more delicious.

Q: Can I swap any ingredients?
A: Of course! You can use regular milk instead of buttermilk, or throw in some nuts or chocolate chips to make it your own.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. That’s when it’s at its best!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and breathe in that lovely fragrant smell — that’s your delicious sign of completion!

Final Thoughts

In the end, this Snickerdoodle Bundt Cake (Snickerdoodle Cake with Box Cake Mix) is more than just a recipe; it’s a slice of home, a connection to cherished memories, and a way to create new moments with your loved ones. So why not give it a try? I promise, it will quickly become a beloved favorite in your kitchen. Happy baking, dear friends!

Snickerdoodle Bundt Cake

A delightful Snickerdoodle Bundt Cake made easy with box cake mix, featuring a soft, tender crumb swirled with cinnamon and topped with a creamy glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box vanilla cake mix (15.25 ounces) Any brand works!
• 3 pieces eggs Adds richness and structure.
• 0.5 cup vegetable oil Keeps the cake moist and tender.
• 1 cup buttermilk For tangy flavor and fluffiness.
• 1 teaspoon vanilla extract A little touch of magic.
• 0.5 cup brown sugar (packed) Brings warmth and depth to flavor.
• 0.33 cup all-purpose flour Helps with the cinnamon swirl.
• 1 tablespoon cinnamon The star of the cozy show!
• 0.33 cup butter (melted) Adds rich flavor.

For the Glaze

• 8 ounces cream cheese (softened) Rich and creamy for the glaze.
• 0.5 cup butter (softened) For creaminess in the glaze.
• 1 teaspoon vanilla extract (for glaze) Optional, but recommended.
• 2 cups powdered sugar Provides sweetness with a smooth finish.

For the Topping

• 0.33 cup sugar (granulated or sanding) Perfect for crunchy topping.
• 2 teaspoons cinnamon (for topping) Extra cinnamon for snickerdoodle magic.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon vanilla extract. Mix until well blended and smooth.
3. In a separate bowl, mix together the brown sugar, all-purpose flour, and 1 tablespoon of cinnamon. Drizzle in the melted butter and mix until crumbly.

Assembly and Baking

1. Pour half of the vanilla cake batter into a greased bundt pan. Sprinkle half of the cinnamon swirl mixture over the batter. Add the remaining cake batter and top with the last of the cinnamon swirl mixture.
2. Bake for 40-45 minutes or until edges are golden brown and a toothpick comes out clean.

Glaze Preparation

1. While the cake cools, beat together the softened cream cheese, softened butter, 1 teaspoon vanilla extract, and powdered sugar until smooth.
2. Mix granulated sugar and 2 teaspoons of cinnamon in a small bowl.

Finishing Touch

1. Once the cake is cool, drizzle the cream cheese glaze over the top and sprinkle with the cinnamon sugar mixture.

Notes

Store any leftovers in an airtight container in the refrigerator for about 4-5 days. Wrap individual slices for freezing, good for up to 3 months. Adding nuts or chocolate chips to the batter can add variety.