Strawberry Bread

There’s something magical about the smell of Strawberry Bread baking in your kitchen. After many years of perfecting this recipe, I’ve learned that the key to moist and flavorful bread lies in the freshness of your strawberries. This is the dish my family requests every spring—and once you try it, you’ll understand why. You may also find Glazed Strawberry Bread useful.

Why You’ll Love This Recipe

• Crowd-pleasing: This Strawberry Bread is a hit at any gathering, making it a delightful treat for guests and family alike.
• Make-ahead friendly: You can prepare this bread in advance, allowing the flavors to meld beautifully over time.
• Freezer-friendly: Freeze slices for a quick breakfast or snack later—perfect for busy days!
• Customizable: Add nuts or chocolate chips to make it uniquely yours.

Ingredients You’ll Need

The combination of sweet strawberries and rich ingredients makes this Strawberry Bread irresistible. Here are the key components: You may also find 3 Ingredients Banana Bread useful.

• Granulated sugar — It sweetens the bread perfectly; alternatively, use brown sugar for a richer flavor.
• Milk — Room temperature milk ensures the batter mixes evenly; substitute with almond or oat milk if desired.
• Neutral oil — Vegetable or canola oil keeps the bread moist; avoid olive oil as its flavor can be too strong.
• Fresh strawberries — The star of the show, use ripe, hulled strawberries for the best taste and texture.
• Powdered sugar — Essential for the glaze that adds the finishing touch to your bread.

See the recipe card below for complete ingredients and exact measurements. You may also find Air Fryer Banana Bread Mini Loaf useful.

Equipment You’ll Need

• 9×5 inch loaf pan — A standard size perfect for baking this delicious bread.
• Mixing bowls — You’ll need one for wet ingredients and one for dry ingredients.
• Whisk — Ideal for mixing the batter smoothly together.

How to Make Strawberry Bread

This Strawberry Bread comes together in just a few easy steps, making it a simple yet rewarding baking experience. You may also find Apple Cider Bread useful.

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing your loaf pan well.
2. Mix wet ingredients: In a large bowl, whisk together ¾ cup granulated sugar, ½ cup milk, ½ cup oil, 1 large egg, and your choice of vanilla or almond extract until smooth.
3. Combine dry ingredients: In another bowl, mix 2 cups of all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt. Add this to the wet ingredients, stirring gently until just combined.
4. Prepare strawberries: Toss 2 cups of diced strawberries with 2 tablespoons of flour to coat, then fold them gently into the batter.
5. Bake: Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and glaze: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Prepare the glaze by whisking together 2 cups powdered sugar, 2 tablespoons melted butter, 1/3 cup finely diced strawberries, and ½ teaspoon of your chosen extract. Add cream or milk for desired consistency, then drizzle over the cooled bread.

Pro Tips for Success

1. Don’t skip the flour coating for strawberries: This prevents them from sinking to the bottom of the bread.
2. Let ingredients come to room temperature: This helps your batter mix smoothly and rise well while baking.
3. Test for doneness: Check the bread with a toothpick or cake tester to ensure it’s fully baked before taking it out of the oven.

Variations to Try

Feel free to customize your Strawberry Bread to suit your taste preferences or experiment with new flavors!

• Nuts addition: Stir in a cup of chopped walnuts or pecans for added crunch.
• Chocolate version: Add chocolate chips for a delightful twist, pairing beautifully with the strawberries.
• Gluten-free adaptation: Substitute all-purpose flour with a 1:1 gluten-free baking blend.

What to Serve With Strawberry Bread

This Strawberry Bread pairs beautifully with a light salad or cup of yogurt. Here are my favorite pairings:

• Fresh fruit salad — Complements the sweetness of the bread, adding refreshing flavors.
• Cream cheese spread — A delicious, creamy spread to enhance the bread’s flavor.
• Herbal tea — Makes for a delightful afternoon treat alongside the moist bread.

Storage & Reheating

Refrigerator: Store leftover Strawberry Bread in an airtight container in the fridge for up to 5 days.

Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: The best method is to wrap slices in foil and warm in a 350°F (175°C) oven for about 10 minutes. Avoid the microwave if possible as it can dry out the bread.

Frequently Asked Questions

Can I make Strawberry Bread ahead of time?

Yes, you can prepare the batter ahead of time and bake it later, or you can fully bake the bread and keep it covered for freshness.

What can I substitute for milk?

You can use almond milk, oat milk, or even buttermilk for a unique flavor twist.

How do I know when Strawberry Bread is done?

The bread is done when a toothpick inserted into the center comes out clean, typically around 50-55 minutes of baking.

Can I freeze Strawberry Bread?

Yes, simply wrap it tightly to protect against freezer burn, and reheat as instructed when ready to eat.

Why is my Strawberry Bread dense?

A common reason is overmixing the batter, which can lead to a tough texture. Mix until just combined.

Can I double the recipe?

Yes, you can double the recipe; just use two loaf pans for even baking.

Final Thoughts

This Strawberry Bread is not only easy to make but also a delightful treat that showcases the fresh taste of strawberries. Whether enjoyed fresh from the oven or as a make-ahead snack, it’s sure to become a family favorite. Don’t miss out on making this Strawberry Bread!

Conclusion

If you’re looking for inspiration, check out Strawberry Bread – Tastes of Lizzy T and consider trying another variation with Easy Strawberry Bread – Southern Bite for even more delicious options.

Strawberry Bread

This moist and flavorful Strawberry Bread, made with fresh strawberries, is a delightful treat perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Use a gluten-free blend if desired.
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup granulated sugar Brown sugar can be used for a richer flavor.
• 1/2 cup milk Substitute with almond or oat milk if desired.
• 1/2 cup neutral oil Vegetable or canola oil is recommended.
• 1 large egg
• 1 teaspoon vanilla or almond extract Choose based on your preference.

Strawberries

• 2 cups fresh strawberries, diced Use ripe, hulled strawberries for the best results.
• 2 tablespoons flour For coating strawberries to prevent sinking.

Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1/2 teaspoon vanilla or almond extract
• cream or milk Add for desired glaze consistency.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease your loaf pan.
2. In a large bowl, whisk together the sugar, milk, oil, egg, and extract until smooth.
3. In another bowl, combine the flour, baking powder, and salt, then add to the wet ingredients, stirring gently until just combined.
4. Toss the diced strawberries with the flour and fold them gently into the batter.

Baking

1. Pour the batter into the prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Glazing

1. Prepare the glaze by whisking together the powdered sugar, melted butter, diced strawberries, and extract. Add cream or milk for desired consistency.
2. Drizzle the glaze over the cooled bread.

Notes

For best results, avoid overmixing the batter to prevent a dense texture. Store leftovers in an airtight container in the fridge for up to 5 days.