Thanksgiving Pumpkin Pie Cookies Recipe – A Cozy Twist on a Classic Favorite

There’s something uniquely magical about the smells that fill your kitchen during the fall season. Imagine the warm aroma of pumpkin and spice wafting through the air, inviting you to take a cozy seat at the table. It’s in this spirit that I’m sharing my recipe for Thanksgiving Pumpkin Pie Cookies. These delightful treats perfectly blend the flavors of Thanksgiving’s iconic pumpkin pie with the comforting goodness of freshly baked cookies. With each bite, you’ll be reminded of family gatherings and loving moments spent over a shared dessert.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 2 cups all-purpose flour
  A staple that lends the perfect structure to your cookies.
• 1/2 teaspoon salt
  Just a pinch to enhance the flavors.
• 1 cup unsalted butter, softened
  For that lovely, rich taste.
• 3/4 cup powdered sugar
  Gives your cookies that wonderful sweetness.
• 1 teaspoon vanilla extract
  A splash of warmth that ties everything together.
• 1 cup pumpkin puree
  The star of the show — creamy and delicious!
• 1 teaspoon pumpkin pie spice
  Because who can resist that festive twist?
• 1/2 cup brown sugar
  Adds depth and a hint of caramel flavor.
• 1 egg yolk
  Brings everything together beautifully.

How to Make It

1. Preheat your oven to 350°F (175°C). You’ll feel the excitement as your kitchen warms up, preparing for cookie magic.
2. In a large mixing bowl, mix together the flour and salt. This will help create the perfect cookie base.
3. In another bowl, cream the softened butter and powdered sugar until it’s light and fluffy. You’ll want to use a hand mixer to make this step easier; the texture should be like a cloud!
4. Add in the vanilla extract and egg yolk, continuing to mix until all the flavors are beautifully combined.
5. Gradually fold the flour mixture into the butter mixture. Don’t be afraid to get your hands in there; it’s all part of the fun!
6. Now, roll the dough into small balls and gently flatten them into discs. This is where the anticipation builds!
7. In a separate bowl, combine the pumpkin puree with brown sugar and pumpkin pie spice to create your sweet filling. The aroma alone will have everyone in the house peeking into the kitchen!
8. Place a small spoonful of the pumpkin filling in the center of each disc. Carefully fold the edges over the filling, sealing them like little pockets of joy.
9. Bake your cookies in the preheated oven for about 15-18 minutes or until the edges are a beautiful golden brown. You’ll know they’re done when your kitchen smells like the holidays.
10. Let cool before serving. Patience is key here, and trust me—the wait will be worth it!

Kitchen Tips

• Time-saving trick: Make the dough a day ahead and refrigerate it. It’s a great way to get a head start on your baking!
• Common mistake fix: If your filling leaks out while baking, try sealing the edges a bit more snugly next time to avoid any pudding-like escapes.
• Personal twist: For an extra touch, consider adding chopped pecans or walnuts to the filling for a crunch that complements the soft cookie nicely.

Serving Ideas

These Thanksgiving Pumpkin Pie Cookies are perfect for any gathering, whether it’s a family dinner or a cozy night in with a movie. Serve them warm, dusted with a little extra powdered sugar, or alongside a scoop of vanilla ice cream — a delightful pairing! Imagine your loved ones gathered around, sharing laughter and stories while nibbling on these irresistible cookies.

Storing & Leftovers

• Storage: Keep your cookies in an airtight container in the fridge for up to a week, or freeze them for longer-lasting indulgence.
• Reheating: When you’re ready to enjoy a cookie, microwave it for about 10-15 seconds to bring back that fresh-baked warmth.
• Fun leftover idea: Crumble a cookie over some yogurt or oatmeal for a delicious morning treat that’ll get your taste buds dancing!

FAQs

Q: Can I make this ahead of time?
A: Definitely! These Thanksgiving Pumpkin Pie Cookies actually taste even better after a day or two, as the flavors meld beautifully.

Q: Can I swap any ingredients?
A: Of course! This recipe is versatile and forgiving. Feel free to use what you have on hand, like using a different type of sugar or adding different spices.

Q: What’s the best way to serve it?
A: They are absolutely delightful fresh from the pan, still warm and aromatic, but they’re also lovely when served at room temperature.

Q: How do I know it’s perfectly cooked?
A: Keep an eye out for golden edges and inhale that heavenly smell — your nose knows it’s ready!

Final Thoughts

These Thanksgiving Pumpkin Pie Cookies have become a cherished tradition in my home, reminding me of the warmth, love, and laughter that fills the air during the holidays. They’re perfect for creating sweet memories with friends and family. I encourage you to give this recipe a try and make it your own. Who knows, these little cookies might just find a special place in your heart, too. Enjoy baking, and happy holidays!

Thanksgiving Pumpkin Pie Cookies

Delightful cookies that blend the rich flavors of pumpkin pie with a homemade cookie goodness, perfect for the fall season.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Total Time 48 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 2 cups all-purpose flour A staple that lends the perfect structure to your cookies.
• 1/2 teaspoon salt Just a pinch to enhance the flavors.
• 1 cup unsalted butter, softened For that lovely, rich taste.
• 3/4 cup powdered sugar Gives your cookies that wonderful sweetness.
• 1 teaspoon vanilla extract A splash of warmth that ties everything together.
• 1 egg yolk egg yolk Brings everything together beautifully.

Pumpkin Filling

• 1 cup pumpkin puree The star of the show — creamy and delicious!
• 1 teaspoon pumpkin pie spice Because who can resist that festive twist?
• 1/2 cup brown sugar Adds depth and a hint of caramel flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mix together the flour and salt.
3. In another bowl, cream the softened butter and powdered sugar until light and fluffy.
4. Add in the vanilla extract and egg yolk, mixing until combined.
5. Gradually fold the flour mixture into the butter mixture.
6. Roll the dough into small balls and flatten them into discs.

Filling and Baking

1. In a separate bowl, combine the pumpkin puree with brown sugar and pumpkin pie spice.
2. Place a small spoonful of the pumpkin filling in the center of each disc and fold the edges over to seal.
3. Bake in the preheated oven for about 15-18 minutes or until the edges are golden brown.
4. Let cool before serving.

Notes

Make the dough a day ahead and refrigerate. Add chopped pecans or walnuts to the filling for extra texture.