Triple Chocolate Peppermint Cookies Recipe – A Festive Treat to Warm Your Heart

There’s something so magical about the aroma of freshly baked cookies wafting through the house, especially during the chilly months of the year. As the temperatures drop outside, I adore crafting treats that fill the air with the sweet scents of chocolate and mint. Today, I’m sharing my favorite Triple Chocolate Peppermint Cookies recipe! Imagine sinking your teeth into a chewy chocolate cookie, bursting with rich chocolate chunks and bright peppermint crunch, while the house buzzes with warmth and joy. It’s a feeling that always brings me back to cozy family gatherings — a true reminder of love and comfort.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 3/4 cup unsalted butter, cold, cut into cubes (Use unsalted so you can control the salt.)
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 2 1/4 cups all-purpose flour
• 1/2 cup Dutch-processed cocoa powder
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup semi-sweet chocolate chunks
• 3/4 cup milk chocolate chips
• 3/4 cup white chocolate chips
• 1/2 cup peppermint candies or candy canes, crushed, for topping

How to Make It

1. Preheat the Oven: Set your oven to 400 degrees F and line two baking sheets with parchment paper. The smell of melting chocolate will soon fill your kitchen!

2. Cream the Butter and Sugars: In a stand mixer with the paddle attachment, add the cold butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is creamy and fluffy — about 2 minutes. No visible butter chunks should remain.

3. Add the Eggs and Extracts: Crack in the egg and egg yolk, blending until fully mixed. Then, add the vanilla and peppermint extracts. Scrape down the sides and mix again until everything is combined; this step is where the magic begins!

4. Mix the Dry Ingredients: In a separate medium bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda. This will give your cookies that rich, chocolatey base.

5. Combine Wet and Dry Mixtures: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients. Mix until it’s almost combined. You’ll see little flour bits — don’t worry; that’s just the dough waiting for the chocolate!

6. Fold in the Chocolate: Add in the semi-sweet chocolate chunks, milk chocolate chips, and white chocolate chips. Mix gently just until the dough comes together and the chocolate is evenly distributed.

7. Shape the Cookies: Form the dough into 8 large balls and place them on the prepared baking sheets, spacing them evenly apart — they’ll spread while baking, creating those beautiful gooey centers.

8. Bake the Cookies: Pop them in the oven for about 12-13 minutes. The edges will set, and you might see slight cracks forming on top. The centers may look a bit underbaked, but they’ll continue to cook as they cool on the baking sheet.

9. Add Peppermint Topping: As soon as they come out, sprinkle the tops with crushed peppermint candies and press a little to help them stick. Then, return the cookies to the oven for about 1 minute to set the peppermint. Finally, remove them from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack.

Kitchen Tips

• Time-Saving Trick: You can whip up the dough a day in advance! Just chill it in the fridge and bake fresh cookies the next day.

• Common Mistake Fix: If your cookies spread too much, try chilling the dough for about 30 minutes before baking. It helps them hold their shape!

• Creative Twist: Swap out some chocolate chips for peanut butter chips or add nuts for an extra layer of flavor.

Serving Ideas

These Triple Chocolate Peppermint Cookies are perfect for all occasions! Serve them warm at a family dinner, set them out at Sunday brunch, or enjoy them with a steaming cup of hot cocoa on a cozy night in. You might even want to plate them beautifully and gift them to friends during the holiday season! If you’re feeling fancy, drizzle some melted chocolate on top or add a dollop of whipped cream beside them.

Storing & Leftovers

• In the Fridge: Store your cookies in an airtight container. They’ll stay fresh for up to one week, but trust me, they likely won’t last that long!

• In the Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a zip-top bag. They’ll keep well for up to 3 months.

• Reheating: If you want to enjoy that fresh-out-of-the-oven vibe, just pop them in the microwave for about 10 seconds to bring back that delightfully gooey texture.

FAQs

Q: Can I make this ahead of time?
A: Definitely! The flavors meld beautifully overnight, and you might even like them more the next day.

Q: Can I swap any ingredients?
A: Of course! This recipe is forgiving, so feel free to use what you have on hand.

Q: What’s the best way to serve it?
A: Fresh from the pan while it’s still warm and aromatic — that’s when they are at their peak!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign that they’re just right!

Final Thoughts

Baking Triple Chocolate Peppermint Cookies is more than just making a treat; it’s about sharing love and creating memories. Whether you’re making these for the holidays, a cozy night in, or just because you want to indulge a little, they always hold a special place in my heart. I truly hope you give this recipe a try and make it your own. I can’t wait for you to experience the joy these cookies bring — they might just become a cherished family tradition like they are for me! Indulge in the magic of Triple Chocolate Peppermint Cookies and let every bite warm your soul.