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2-Ingredient Apple Cinnamon Roll Bake

An effortless dessert that fills your home with cozy scents and delicious flavors, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cinnamon rolls, with icing (8-count) These rolls are your base—sweet, flaky, and ready to soak up all that apple goodness!
  • 1 can apple pie filling (21 ounces) The star of the show; it adds that delightful fruitiness and warmth.
  • 1 cup apples, chopped into small pieces Fresh apples add crunch and a burst of flavor, especially when you use your favorite variety.
  • to taste vanilla ice cream, for serving Because who can say no to that creamy goodness melting over warm cinnamon rolls?

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Open the can of cinnamon rolls, and set aside the icing packets.
  3. Cut each roll into four pieces and place them in a large bowl.
  4. Add the apple pie filling and chopped apples to the bowl, gently stir until cinnamon rolls are coated.
  5. Transfer the mixture into a 10-inch cast-iron skillet or another oven-safe dish, spreading it out evenly.
Baking
  1. Bake for about 30-35 minutes, or until rolls are golden brown.
  2. If the rolls are browning too quickly, tent them with aluminum foil during the last 5 minutes.
Serving
  1. Let it cool for a moment, then serve warm topped with vanilla ice cream, if desired.

Notes

Time-saving Trick: Use pre-chopped apples from the grocery store to save time on prep! If rolls seem doughy in the center, bake a little longer. Try adding chopped pecans or walnuts for a nutty crunch!