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3 Ingredients Banana Bread

A quick and easy banana bread made with only three main ingredients, providing a comforting homemade flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed The riper, the sweeter; black-speckled skins give the best flavor.
  • 2 pieces eggs Room temperature helps everything bind smoothly.
  • 1 box yellow cake mix The secret shortcut that makes this loaf tender and soft.
  • optional chopped nuts Walnuts or pecans add a crunchy contrast.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease two small loaf pans.
  2. Mash the bananas in a large bowl until mostly smooth.
  3. Add the eggs and whisk until the batter looks glossy and unified.
  4. Stir in the nuts if you’re using them.
  5. Pour the yellow cake mix into the bowl, and gently fold with a spatula until just combined.
  6. Divide the batter between the two pans, smoothing the tops with the back of a spoon.
Baking
  1. Bake at 350°F for about 40 minutes, or until a toothpick comes out clean.
  2. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a lighter twist, consider adding chocolate chips or cinnamon. Store cooled loaf in plastic or an airtight container at room temperature for up to 3 days. You can freeze slices and reheat them in a toaster or oven for a quick treat.