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4-Ingredient No-Bake Christmas Crunch Cookies

Quick and easy no-bake cookies made with peanut butter, cornflakes, powdered sugar, and white chocolate, perfect for the holiday season.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups cornflakes cereal Pick the crunchiest flakes you can find.
  • 1 cup powdered sugar Gives a light, sweet dusting to balance the peanut butter.
Wet Ingredients
  • 1 cup peanut butter Creamy or crunchy works; creamy is recommended for an even coat.
  • 1 cup white chocolate chips Melt to drizzle; or use melting wafers for a smooth finish.

Method
 

Preparation
  1. In a large bowl, scoop the peanut butter and powdered sugar. Mix them together until you get a smooth, slightly thick paste.
  2. Gently fold in the cornflakes with a spatula so each flake gets coated without breaking.
  3. Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet and press them into little rounds.
Melting Chocolate
  1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring until glossy.
  2. Drizzle the melted white chocolate over the cookie mounds and watch it set slightly before moving them to the fridge.
Setting & Serving
  1. Refrigerate for at least 1 hour before enjoying.
  2. Plate them up and enjoy the satisfying crunch.

Notes

For additional flavor, stir in chopped roasted peanuts or red-and-green sprinkles. Store in an airtight container in the fridge for up to 2 weeks.