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Delicious Amish Snow Day Treat ready to warm up your cold winter day

Amish Snow Day Treat

This simple custard is a warm, creamy dessert perfect for snowy days, providing a nostalgic taste of comfort with easy ingredients.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Comfort Food, Dessert
Cuisine: American, Amish
Calories: 190
Ingredients Method Notes

Ingredients
  

For the custard
  • 3 cups whole milk full-fat for best creaminess
  • 4 large eggs room temperature for even mixing
  • 1/2 cup granulated sugar adjust slightly to taste
  • 1 teaspoon vanilla extract pure vanilla improves aroma
  • 1/4 teaspoon salt balances the sweetness
For topping
  • Ground nutmeg or cinnamon freshly grated nutmeg is lovely
  • Powdered sugar optional, for dusting; use sparingly

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Place a kettle of water on to heat.
  2. In a large bowl, crack the eggs and whisk them with the sugar until smooth and slightly glossy.
  3. Pour in the milk, add vanilla and salt, and whisk gently until the mixture is even and a little silky.
  4. Set a medium baking dish on the counter and strain the custard into it to remove any froth.
  5. Place the baking dish inside a larger pan, and carefully pour hot water around it to form a shallow water bath.
Baking
  1. Bake for about 45 minutes; the edges will set and the center should still jiggle slightly when you tap the pan.
  2. Remove from the oven and let cool on a rack for at least 20 minutes; the custard will firm up as it cools.
  3. Serve warm or chill fully, and dust with nutmeg or cinnamon and a light sprinkle of powdered sugar if desired.

Notes

Time-saver: heat the milk first for even setting. If bubbles form, skim or strain before baking for a smooth top. For variety, add a pinch of cardamom or maple syrup.