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Apple Cider Bread

A delightful and nostalgic treat for the fall season, this Apple Cider Bread is easy to make and perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For a chewy texture.
  • 1.5 cups granulated sugar Adds delightful sweetness.
  • 2 teaspoons baking powder Helps the bread rise.
  • 2 teaspoons apple pie spice For classic fall flavor.
  • 0.5 teaspoon kosher salt Enhances sweet flavors.
Wet Ingredients
  • 1.25 cups apple cider or apple juice Use fresh cider for richer taste.
  • 1 large egg, room temperature Binds the mixture.
  • 2 tablespoons unsalted butter, melted Adds rich buttery flavor.
  • 1 tablespoon vanilla extract Brings warmth to the bread.
Topping
  • 0.25 cups apple cider For topping.
  • 0.5 cups granulated sugar Adds sweet crunch.
  • 2 teaspoons apple pie spice For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F and spray an 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
  2. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, apple pie spice, and salt.
  3. In a separate bowl, whisk the wet ingredients: apple cider, egg, melted butter, and vanilla extract until just combined.
  4. Gently pour the wet mixture into the dry mixture and stir slowly until just combined.
Baking
  1. Transfer the batter to the prepared loaf pan and spread evenly.
  2. Bake for 65-75 minutes until golden brown.
  3. Let the bread cool in the pan for about 10 minutes.
  4. Pour the extra apple cider over the warm loaf and let it soak in.
Topping & Serving
  1. Mix granulated sugar and apple pie spice in a small bowl.
  2. Remove the bread from the pan, sprinkle the sugar spice mixture evenly, and spin the loaf for an even coating.
  3. Let the bread cool completely before slicing.

Notes

Prep your ingredients beforehand for a smoother process. Avoid overmixing for fluffy bread. Consider adding chopped nuts or dried apples for variations.