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Apple Cider Sangria

A cozy and comforting drink that combines the vibrant flavors of autumn with white wine, apple cider, and a hint of salted caramel.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sangria
  • 1 bottle White Wine Choose anything dry or off-dry for the best results
  • 2 cups Apple Cider Homemade or store-bought, both work wonders!
  • 1/2 cup Salted Caramel or Caramel Vodka This adds that special twist!
  • 2 sticks Cinnamon Sticks They’ll infuse that warm, aromatic spice
  • 1 Apple, Sliced or Chopped The crunchiness is delightful!
  • 1 Sliced Orange For a zesty zing
  • 1/2 cup Frozen Cranberries These add a pop of color and tartness

Method
 

Preparation
  1. Add the cinnamon sticks, apple slices, orange slices, and frozen cranberries into a large pitcher.
  2. Pour in the white wine, followed by the apple cider.
  3. Drizzle in the salted caramel or caramel vodka and stir gently.
  4. Let the mixture chill in the refrigerator for at least an hour.

Notes

You can use pre-sliced apples and ready-made cider for convenience. If the sangria is too sweet, balance it out with some citrus juice. Adding ginger ale or club soda before serving gives it an effervescent twist. Store leftovers in an airtight container in the fridge for up to 3 days.