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Apple Cobbler

A comforting and delightful dessert made with tart apples and a sweet, flaky topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 10 cups apples, peeled, cored, and cut into 3/4 inch pieces Choose a tart variety for the best flavor!
  • 1 cup granulated sugar Sweetness to balance the tart apples
  • 1 tablespoon flour Helps thicken the filling
  • 1 teaspoon cinnamon Adds that warm, cozy spice
  • 1 teaspoon lemon juice Brightens everything up
  • 3 tablespoons water Just enough to keep it juicy
Topping
  • 1 2/3 cups all-purpose flour The base for our topping
  • 2 1/2 teaspoons baking powder For a lovely rise
  • 1/4 teaspoon salt Enhances all those sweet flavors
  • 3/4 cup granulated sugar For the topping, because we deserve it!
  • 1/2 cup butter, cold, cut into small pieces Use unsalted butter for better flavor control
  • 1 cup buttermilk Makes the topping soft and fluffy
  • 3/4 teaspoon vanilla extract An absolute flavor enhancer!
  • 2 tablespoons coarse sugar Sprinkle it on top for that sweet crunch
  • to taste none cooking spray To prevent sticking
  • to serve none vanilla ice cream (optional) A must-have for serving
  • to serve none caramel sauce (optional) Because, why not indulge?

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Coat a 9 x 13 inch pan with a light spray of cooking spray and set it aside.
Filling the Pan
  1. In a large bowl, toss the apples with sugar, flour, cinnamon, lemon juice, and water.
  2. Pour the apple mixture into your prepared pan, spreading it evenly.
Making the Topping
  1. In another bowl, combine the flour, baking powder, salt, and 3/4 cup granulated sugar.
  2. Add the cold butter and mix until resembling coarse pebbles.
  3. Pour in the buttermilk and vanilla extract, then stir until you have a thick batter.
  4. Spoon dollops of this batter over the apple mixture, leaving pockets of apple visible.
  5. Sprinkle the coarse sugar on top.
Baking
  1. Bake for about 45-50 minutes until the topping is golden brown and the apples are bubbling.
  2. If the top browns too quickly, cover with foil.
  3. Let the Apple Cobbler cool for at least 20 minutes before serving.

Notes

If short on time, use store-bought pie filling instead of fresh apples. Don’t rush the cooling process, and cover the cobbler with a towel if overbaked. Add nuts or dried cranberries for extra flavor.