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Apple Pie

This comforting homemade apple pie is quick and easy to make, perfect for any occasion, and is always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 3 pounds apples, peeled, cored, and thinly sliced Use a mix of sweet and tart for the best flavor.
  • 2 tablespoons lemon juice Brightens the apples and keeps them from browning.
  • 1 cup granulated sugar Adjust depending on the sweetness of your apples.
  • 1/2 cup all-purpose flour Will help thicken the filling.
  • 1 1/2 teaspoons ground cinnamon The classic spice that makes your pie aromatic.
  • 1/4 teaspoon ground nutmeg Adds a warm, nutty undertone.
For the pie crust
  • 1 9 inch double crust pie dough Store bought or homemade.
  • 2 tablespoons unsalted butter, diced For that rich, buttery flavor.
  • 1 large egg, lightly beaten Gives the crust a beautiful golden finish.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, toss the sliced apples with lemon juice.
  3. Add the sugar, flour, and spices. Stir gently until the apples are coated.
  4. Roll out one disc of pie dough into a 12 to 14 inch circle.
  5. Line a 9 inch pie pan with the rolled dough, letting excess hang over the edges.
  6. Pour in the apple filling and pat it into an even layer, puffing it slightly higher in the center.
  7. Dot with diced butter.
  8. Roll the second pie dough into an 11 inch circle.
  9. Trim the excess dough, tuck it under to create a border, and crimp the edges.
  10. Cut slits in the top to let steam escape.
  11. Place on a rimmed baking sheet.
  12. Brush the crust with the beaten egg and sprinkle with sugar if desired.
Baking
  1. Bake for 20 minutes.
  2. Reduce the heat to 375°F and bake until the crust is golden brown and the filling is bubbling, about 50 minutes to 1 hour.
  3. Let cool completely on a wire rack for about 4 hours before slicing.

Notes

If you're in a hurry, store-bought dough is a fantastic option. If apples release too much juice, sprinkle a bit more flour or cornstarch in the filling. For a creative twist, try adding cranberries for a tart contrast.