Go Back

Bacon Lettuce Tomato Sandwich

A delightful combination of smoky bacon, fresh lettuce, and ripe tomatoes on toasted wholemeal bread, this sandwich offers a comforting flavor that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 slices wholemeal bread Nutty, holds up well.
  • 8 slices bacon Thick-cut bacon gets a crispier bite.
  • 4 leaves lettuce
  • 3 slices tomatoes Ripe tomatoes provide the best flavor.
  • 8 tablespoons mayonnaise Real mayo serves as the creamy binder.
  • 2 tablespoons olive oil
  • Salt Use lightly to avoid overpowering flavors.
  • Pepper Use lightly to maintain bright flavors.

Method
 

Cooking the Bacon
  1. Heat a skillet over medium heat and lay the bacon in a single layer.
  2. Cook until the edges go golden, flipping occasionally.
  3. Cook for about 3–4 minutes per side until both sides are crispy.
  4. Drain the bacon on absorbent paper.
Toast the Bread
  1. Toast the wholemeal bread until golden and lightly crisp.
Assembling the Sandwich
  1. Spread each slice of toast with 1 tablespoon of mayonnaise, and season with salt and pepper.
  2. Divide the lettuce across the toast slices. Drizzle each with olive oil.
  3. Slice the tomatoes about 1/4-inch thick and lay them over the lettuce.
  4. Season each tomato stack with a pinch of salt and pepper.
  5. Place 2 bacon slices on top of the tomatoes, then close with the remaining toast.
  6. Press gently, slice diagonally, and serve immediately.

Notes

For best results, cook bacon in batches for even crispiness. Avoid quick freezing of the assembled sandwich as it may get soggy. Experiment with the mayo or try different breads and herbs for a personalized touch.